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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious French-inspired dishes with a fun and supportive atmosphere.
- Company: Côte is a vibrant restaurant chain dedicated to quality food and memorable dining experiences since 2007.
- Benefits: Enjoy flexible hours, competitive pay, free meals, and a 50% discount for friends and family.
- Why this job: Be part of an exciting journey where your creativity and skills can shine while making others happy.
- Qualifications: No specific experience required; just bring your passion for food and a willingness to learn.
- Other info: Opportunities for internal development and early access to pay through Wagestream.
Chefs
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff.
- Awesome pay rates including service charge with part time and full time hours available
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with Côte's menu and cooking style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role and the company.
✨Tip Number 2
Network with current or former employees of Côte. They can provide valuable insights into the company culture and what it takes to succeed as a Chef there, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they align with Côte's values. Highlight any unique skills or techniques you bring to the table that could enhance their culinary offerings.
✨Tip Number 4
Showcase your passion for food and customer service during your interactions with the team. Whether it's through a casual chat or during the interview, let your enthusiasm shine through to demonstrate that you're a great fit for their vibrant environment.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience and skills. Emphasise any previous roles in fast-paced kitchens, your ability to work as part of a team, and any specialisation in French cuisine if applicable.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and cooking. Mention why you want to work at Côte specifically, and how your values align with their mission of delivering quality food and service.
Showcase Your Skills: If possible, include examples of dishes you've created or techniques you've mastered. This could be in the form of a portfolio or simply described in your application. Highlight any awards or recognitions you've received in your culinary career.
Be Authentic: Let your personality shine through in your application. Côte values diversity and unique flavours, so don’t hesitate to share what makes you stand out as a chef and how you can contribute to their team culture.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share personal stories about what inspired you to become a chef and highlight any unique dishes or techniques you enjoy. This will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
Côte values great banter and teamwork in the kitchen. Be prepared to discuss your experiences working in a team environment, how you handle conflicts, and how you contribute to a positive atmosphere. This will show that you can thrive in their collaborative setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, favourite cuisines, and how you handle high-pressure situations. Practise answering these types of questions to showcase your skills and problem-solving abilities effectively.
✨Ask Insightful Questions
At the end of the interview, ask thoughtful questions about Côte's internal development programmes or their approach to creating memorable dining experiences. This shows your genuine interest in the company and your desire to grow within the role.
