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For Companies At a Glance
- Tasks: Create iconic dishes and lead a motivated kitchen team.
- Company: Côte is a vibrant restaurant chain serving quality French-inspired food since 2007.
- Benefits: Enjoy meals on shift, 100% food discount, and access to early pay.
- Why this job: Join a passionate team where every day is an opportunity for growth and creativity.
- Qualifications: Experience in a kitchen environment and a passion for culinary excellence.
- Other info: Permanent, full-time role with a supportive culture and development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you\’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
- Permanent, full time contract guaranteeing you 40 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte.
We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.
We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef employer: Côte
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with modern French cuisine and seasonal ingredients. Being able to discuss your passion for these topics during an interview will show that you’re not just a chef, but someone who truly understands the essence of the menu.
✨Tip Number 2
Demonstrate your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlighting your ability to motivate and support others will resonate well with the hiring team.
✨Tip Number 3
Research Côte’s values and mission. Understanding their commitment to quality and customer experience will help you align your answers during the interview, showing that you’re a great cultural fit for the team.
✨Tip Number 4
Prepare to discuss how you maintain a safe and organised kitchen environment. Sharing specific strategies or experiences will demonstrate your commitment to safety and efficiency, which is crucial for a Sous Chef role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in French cuisine or similar environments. Emphasise any leadership roles you've held and specific achievements in previous kitchens.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating innovative dishes and your ability to lead a team. Mention your understanding of seasonality and provenance in food, and how you can contribute to the kitchen's success.
Showcase Your Skills: If possible, include examples of your culinary creations or experiences that demonstrate your skills. This could be through a portfolio or by mentioning specific dishes you’ve mastered that align with Côte’s menu.
Prepare for the Interview: Research Côte’s menu and philosophy. Be ready to discuss how you would contribute to their vision of delivering quality French-inspired food and how you can motivate and support your team in the kitchen.
How to prepare for a job interview at Côte
✨Showcase Your Culinary Passion
During the interview, express your love for creating unique dishes and how you incorporate seasonal ingredients. Share specific examples of your culinary creations that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and supported your team in previous roles. Highlight any experience you have in training or mentoring junior chefs.
✨Emphasise Teamwork and Collaboration
Côte values a collaborative kitchen environment. Talk about your experiences working closely with other chefs and how you ensure smooth operations in the kitchen. Mention any strategies you use to maintain a positive atmosphere during busy shifts.
✨Prepare for Practical Questions
Expect questions about your approach to menu planning and food safety. Be ready to discuss how you would handle specific kitchen scenarios, such as managing inventory or dealing with dietary restrictions, to demonstrate your problem-solving skills.
