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- Tasks: Join our kitchen team and create exquisite dishes using local produce.
- Company: Work at a luxury hotel set in beautiful woodland near Birmingham.
- Benefits: Enjoy 28 days holiday, free meals on duty, and live-in accommodation options.
- Why this job: Be part of a talented team aiming for culinary excellence in a stunning setting.
- Qualifications: Passion for cooking and a drive for consistency are essential.
- Other info: This role offers a chance to shine in a sophisticated dining environment.
The predicted salary is between 28800 - 42000 £ per year.
A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.
The property is a vibrant country house, set in acres of woodland and providing stunning views of the countryside.
The interior is beautifully appointed, tastefully celebrating original features such as exposed wooden beams while creating a modern and comfortable environment in the restaurant, with large windows offering excellent views and creating a bright, open dining area, as guests dine in luxury.
- 28 Days Holiday
- Free meals when on Duty
- Free on-site parking
The restaurant is classically designed while at the same time creating a modern air and is completed by stunning views of the surrounding countryside.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
As Sous Chef, you will:
- Work under a talented Head Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good creative flair and a real passion for your work
- Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
We are an equal opportunities employer and welcome applications from all qualified candidates.
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Sous Chef – Birmingham – Luxury Hotel employer: Taste Hospitality Recruitment Limited
Contact Detail:
Taste Hospitality Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – Birmingham – Luxury Hotel
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to classic British cuisine will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your versatility in the kitchen by preparing a few signature dishes that reflect your skills. Being able to discuss these during an interview can set you apart from other candidates.
✨Tip Number 4
Research the hotel’s accolades and achievements. Being knowledgeable about their awards and recognitions will allow you to express your enthusiasm for contributing to their continued success.
We think you need these skills to ace Sous Chef – Birmingham – Luxury Hotel
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end kitchens, particularly any roles as a Chef de Partie or similar. Emphasise your skills in classic British cuisine and any experience with local produce.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your dedication to maintaining high standards. Mention specific experiences that demonstrate your ability to work in a team and handle various kitchen sections.
Showcase Your Achievements: Include any accolades or recognitions you have received in your culinary career. If you've worked towards obtaining awards or certifications, make sure to mention these to highlight your commitment to excellence.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Taste Hospitality Recruitment Limited
✨Showcase Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Experience in a Fast-Paced Environment
Make sure to discuss your previous experience working in busy kitchens. Provide examples of how you've handled pressure and maintained quality during peak times. This is crucial for a Sous Chef position in a luxury hotel setting.
✨Emphasise Teamwork and Leadership Skills
As a Sous Chef, you'll need to work closely with your team. Talk about your ability to lead and motivate others, as well as how you collaborate with colleagues to ensure a smooth kitchen operation. Mention any relevant experiences where you successfully managed a team.
✨Prepare Questions About the Restaurant's Vision
Come prepared with thoughtful questions about the restaurant's vision and goals. This shows your genuine interest in the establishment and helps you understand how you can contribute to their success. Ask about their approach to sourcing local produce or their plans for menu development.
