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- Tasks: Join our Catering team to assist with meal prep, service, and cleanliness.
- Company: iFM Bolton Ltd is dedicated to providing excellent catering services in a healthcare environment.
- Benefits: Enjoy NHS discounts, career progression, and a flexible work environment.
- Why this job: Make a difference by serving meals while gaining valuable experience in the food industry.
- Qualifications: Good communication skills, flexibility, and a Foundation Food Hygiene Certificate (provided if needed).
- Other info: Disability Confident employer; we welcome applicants with disabilities.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for Bank Catering Assistants to join our Catering team. This position is well suited to a hardworking, flexible person.
Job Role:
The post holder will assist in the preparation, distribution, and meal service to patients, staff, visitors, hospitality and any associated duties ensuring the correct and economical use of all products and equipment are adopted.
Temperature probing of meals and the recording of this temperature and other temperatures in accordance with Catering department policies and procedures.
The cleaning of premises and equipment to correct standards of cleanliness and frequencies laid down in the cleaning schedules and departmental hygiene policies and procedures.
Safe operating and cleaning of automatic dishwashers.
Safe usage of cleaning equipment and appropriate chemicals (COSHH).
Disposal of waste materials as laid down in departmental policies and procedures (COSHH)
To comply with the policy of HACCP (Hazard Analysis) and catering department codes of practice and adapt to any new food hygiene regulations.
Plating and service of meals to patients and staff, visitors and hospitality.
Delivery of food and beverages as required to any on site location setting up hospitality service as required.
The issuing of certain food items to the wards with the subsequent correct storage, rotation and maintenance of minimum/maximum stock levels.
Collection of patient information.
Completion of any appropriate documentation as required.
To deal with minor complaints as appropriate or report as necessary.
To undertake other tasks as appropriate to grade directed by Supervisor on duty.
May be required to work in any section of the department and perform other catering duties as required by catering management that are considered to be appropriate to the grade.
Ensure the security of the department buildings and contents are secure at all times.
Responsible for receipt, issue, and of storage of goods, ensuring that the delivery and storage temperatures are correct and those items are stored properly. Report poor quality products to a senior member of staff.
To report any breakdowns of equipment and any maintenance requirements.
Adhere to all catering and Trust wide procedures and policies.
Ensure consistent satisfactory levels of service is provided on behalf of iFM Bolton Ltd at all times.
The Successful Candidate
The ideal candidate will have good communication skills, work well under pressure, able to work alone and as part of a team. The ideal candidate will also be flexible and adaptable to meet the needs of the service., To ensure you have the best experience with us, please let us know if we can make any adjustments to our application or interview process and feel free to note in your application which pronouns you use.
General school education
Foundation Food Hygiene Certificate level 2 (Will be provided if not achieved at the point of recruitment)
Experience of working within the food industry
Experience of working within the healthcare environment
A proven understanding of the value of customer services
Numeracy and literacy skills.
Why work for IFM?, Disability Confident
About Disability Confident
A Disability Confident employer will generally offer an interview to any applicant that declares they have a disability and meets the minimum criteria for the job as defined by the employer. It is important to note that in certain recruitment situations such as high-volume, seasonal and high-peak times, the employer may wish to limit the overall numbers of interviews offered to both disabled people and non-disabled people. For more details please go to Disability Confident.
NHS discounts
Car leasing scheme
Death in service
Career progression opportunities
For full details regarding this role, please view the job description and person specification.
If you have any queries please contact the People and Culture team via email at: recruitmentifm@boltonft.nhs.uk
Candidates must be eligible to work in the UK, for more information please visithttps://www.gov.uk/check-uk-visa
Bank Catering Assistant employer: IFM Bolton Ltd
Contact Detail:
IFM Bolton Ltd Recruiting Team
recruitmentifm@boltonft.nhs.uk
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Catering Assistant
✨Tip Number 1
Familiarize yourself with HACCP and food hygiene regulations. Understanding these policies will not only help you in the interview but also show that you're serious about maintaining high standards in catering.
✨Tip Number 2
Highlight any previous experience in the food industry or healthcare environment during your conversations. This will demonstrate your ability to adapt to the specific needs of the role and the environment you'll be working in.
✨Tip Number 3
Practice your communication skills, especially in handling minor complaints. Being able to effectively address concerns will showcase your customer service skills, which are crucial for this position.
✨Tip Number 4
Be prepared to discuss your flexibility and adaptability. The role requires working in various sections of the department, so sharing examples of how you've successfully adapted to changing situations in the past can set you apart.
We think you need these skills to ace Bank Catering Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bank Catering Assistant position. Highlight key skills such as communication, teamwork, and flexibility in your application.
Tailor Your CV: Customize your CV to reflect relevant experience in the food industry and healthcare environment. Emphasize any previous roles that involved customer service, food hygiene, or teamwork.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for catering and your ability to work under pressure. Mention specific examples from your past experiences that demonstrate your skills and adaptability.
Highlight Relevant Qualifications: If you have a Foundation Food Hygiene Certificate level 2, make sure to mention it. If not, express your willingness to obtain it upon recruitment. This shows your commitment to maintaining high standards in food safety.
How to prepare for a job interview at IFM Bolton Ltd
✨Show Your Flexibility
Since the role requires a flexible person, be prepared to discuss your adaptability in previous jobs. Share examples of how you've successfully adjusted to changing circumstances or worked in different areas of a team.
✨Highlight Your Communication Skills
Good communication is key in this role. Be ready to explain how you effectively communicate with colleagues and customers, especially in high-pressure situations. Consider sharing a specific instance where your communication made a difference.
✨Demonstrate Your Understanding of Hygiene Standards
Familiarize yourself with HACCP and COSHH regulations. During the interview, mention any relevant experience you have with food hygiene practices and how you ensure cleanliness and safety in your work environment.
✨Prepare for Customer Service Scenarios
As customer service is vital, think about how you would handle minor complaints or difficult situations. Prepare a couple of scenarios where you provided excellent service or resolved an issue effectively.
