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- Tasks: Lead a dedicated kitchen team and deliver high-quality meals to students and staff.
- Company: Join Kellan Group, an award-winning contract caterer known for exceptional food service.
- Benefits: Enjoy term-time hours for a great work-life balance and be part of a supportive environment.
- Why this job: Make a real difference in students' lives while working in a dynamic and positive atmosphere.
- Qualifications: Proven kitchen management experience, passion for food, and leadership skills required.
- Other info: We promote equal opportunities for all applicants, regardless of background.
The predicted salary is between 36000 - 60000 £ per year.
Are you an experienced and passionate Chef Manager looking for a new challenge? We have an exciting opportunity for you to lead the kitchen team at our prestigious Sixth Form Academy in Westminster, London., As Chef Manager, you’ll be responsible for leading a small but dedicated kitchen team, ensuring the delivery of high-quality meals to students and staff. You’ll have the chance to bring your culinary expertise to a dynamic and supportive environment, making a real difference to the academy’s food provision.
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Proven experience in managing a kitchen, ideally within an educational or contract catering setting.
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A passion for food and quality service.
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Leadership skills to manage and inspire a small team.
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Knowledge of food safety regulations and allergen management.
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A positive, can-do attitude and a commitment to delivering excellence.
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Be part of an award-winning contract caterer that values its team and takes pride in delivering exceptional food.
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Enjoy term-time working hours, giving you a great work-life balance.
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Opportunity to make a positive impact on the students and staff you serve.
If you’re ready to take the next step in your career, apply today to join our friendly and committed team!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites
Chef Manager employer: Berkeley Scott Group
Contact Detail:
Berkeley Scott Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Make sure to highlight your leadership experience in the kitchen. Share specific examples of how you've successfully managed a team, especially in an educational or contract catering environment.
✨Tip Number 2
Demonstrate your passion for food and quality service during any interactions. Whether it's in an interview or networking event, let your enthusiasm shine through to show that you truly care about the culinary experience.
✨Tip Number 3
Familiarize yourself with food safety regulations and allergen management. Being knowledgeable in these areas will not only help you stand out but also show that you prioritize the health and safety of students and staff.
✨Tip Number 4
Emphasize your positive attitude and commitment to excellence. Share stories that illustrate your can-do mindset and how you've overcome challenges in the kitchen to deliver outstanding results.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your proven experience in managing a kitchen, especially within educational or contract catering settings. Use specific examples to showcase your leadership skills and culinary expertise.
Show Your Passion for Food: Express your passion for food and quality service in your application. Share any personal anecdotes or experiences that demonstrate your commitment to delivering excellence in the kitchen.
Demonstrate Knowledge of Food Safety: Include details about your knowledge of food safety regulations and allergen management. This is crucial for the role, so be specific about your training and experience in these areas.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Highlight how your positive attitude and commitment to making a difference can contribute to the academy's food provision.
How to prepare for a job interview at Berkeley Scott Group
✨Showcase Your Culinary Passion
Make sure to express your love for food and quality service during the interview. Share specific examples of how you've created memorable dining experiences in previous roles, especially in educational settings.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire and manage a kitchen team. Highlight any successful team projects or initiatives you've led that resulted in improved service or morale.
✨Know Your Food Safety Regulations
Be ready to talk about your knowledge of food safety regulations and allergen management. This is crucial in ensuring the health and safety of students and staff, so provide examples of how you've implemented these practices in past roles.
✨Emphasize Your Positive Attitude
A positive, can-do attitude is essential for this role. Share instances where you've overcome challenges in the kitchen and how your approach contributed to a positive work environment.
