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For Companies At a Glance
- Tasks: Create bespoke menus and cater to a private client's culinary needs.
- Company: Join a dynamic team focused on personalised dining experiences in London.
- Benefits: Earn £250 per shift with a flexible rota of 2 weeks on, 2 weeks off.
- Why this job: Showcase your culinary creativity while enjoying a balanced work-life schedule.
- Qualifications: Experience as a chef, strong food safety knowledge, and adaptability to various cuisines required.
- Other info: Opportunity to explore London's vibrant culinary scene while working privately.
The predicted salary is between 36000 - 50400 £ per year.
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Freelance Chef Role for Private Client in London
Job Category: Chef
Job Type: Rota
Job Location: London
Greetings, culinary professionals! We are excited to present an exceptional opportunity for a talented freelance chef to join a private client in London. Here are the details:
Shift Rate: Enjoy a generous £250 per shift, based on 6 to 7 hours of culinary excellence.
Monthly Rota: Your schedule will follow a structured 2 weeks on, 2 weeks off arrangement, providing a perfect balance between work and personal time.
Transparency : We prioritize clear communication. Each year, you will receive an overview of the weekly allocations, allowing you to plan your culinary endeavors with ease.
Rota Details : You will receive your rota one month in advance, detailing your shifts to ensure no surprises and a well-planned culinary journey.
Flexibility: While there is no minimum guarantee of shifts per month, both parties will adhere to a 30-day notice period, ensuring flexibility for scheduling
Culinary Creativity: We encourage you to bring your unique flair and creativity to the kitchen. Whether it’s crafting new recipes or putting a twist on classic dishes, your culinary innovations will be welcomed.
Personal Touch: As a private client, we value personalized service. You will have the opportunity to cater to specific dietary preferences and create bespoke menus that reflect the tastes and preferences of the household.
Requirements
- Proven experience as a chef in a professional kitchen, preferably with private clients.
- A passion for cooking and a thorough understanding of food safety and hygiene practices.
- Ability to work well under pressure and manage time effectively.
- Flexibility to adapt to various cuisines and dietary requirements is essential.
Location
This position is based in London, allowing you to explore the city’s diverse culinary scene while providing exceptional service to a private household.
Application Process
If you are a culinary expert ready to create memorable dining experiences for a private client, please submit your CV along with a brief cover letter detailing your culinary experience and what excites you about this opportunity. We look forward to finding a talented chef who can bring culinary magic to our private client’s table!
Seniority level
-
Seniority level
Mid-Senior level
Employment type
-
Employment type
Full-time
Job function
-
Job function
Other
-
Industries
Individual and Family Services and Hospitality
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Freelance Private Chef employer: Highborn Global
Contact Detail:
Highborn Global Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Freelance Private Chef
✨Tip Number 1
Network with other culinary professionals in London. Attend local food events, workshops, or chef meet-ups to connect with potential clients and gain insights into the private chef market.
✨Tip Number 2
Showcase your culinary creativity by creating a portfolio of your best dishes. Consider including photos and descriptions of bespoke menus you've crafted for previous clients to highlight your unique style.
✨Tip Number 3
Familiarise yourself with dietary preferences and restrictions that are common among private clients. Being knowledgeable about various cuisines and dietary needs will set you apart as a versatile chef.
✨Tip Number 4
Prepare to discuss your experience in managing time effectively in a kitchen setting. Be ready to share examples of how you've handled high-pressure situations while maintaining quality and service.
We think you need these skills to ace Freelance Private Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant culinary experience, especially any work with private clients. Emphasise your skills in food safety, hygiene practices, and your ability to adapt to various cuisines.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and what excites you about the opportunity. Mention specific culinary achievements or experiences that showcase your creativity and ability to cater to dietary preferences.
Showcase Your Culinary Style: If possible, include a portfolio or examples of your previous work, such as photos of dishes you've created or menus you've designed. This will help demonstrate your unique flair and creativity in the kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Highborn Global
✨Showcase Your Culinary Creativity
During the interview, be prepared to discuss your unique culinary style and how you can bring creativity to the private client's kitchen. Share examples of dishes you've created or how you've adapted recipes to meet specific dietary needs.
✨Demonstrate Flexibility and Adaptability
Highlight your ability to work with various cuisines and dietary preferences. Discuss any experiences where you've had to adapt quickly to changing requirements, showcasing your versatility as a chef.
✨Emphasise Communication Skills
Since this role involves working closely with a private client, it's essential to demonstrate your communication skills. Talk about how you ensure transparency and maintain clear communication regarding menu planning and dietary preferences.
✨Prepare for Practical Questions
Expect questions that assess your knowledge of food safety and hygiene practices. Be ready to explain how you maintain high standards in the kitchen and manage time effectively during busy shifts.
