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- Tasks: Assist chefs in creating high-quality pastries and maintain kitchen hygiene.
- Company: Join Andaz London Liverpool Street, a vibrant 5-star hotel by Hyatt.
- Benefits: Enjoy 12 free hotel nights, discounted stays, free meals, and continuous learning opportunities.
- Why this job: Be part of a diverse team that values individuality and offers career growth.
- Qualifications: Must be organised, detail-oriented, and thrive in a fast-paced kitchen environment.
- Other info: Flexible work across departments and a commitment to diversity and inclusion.
The predicted salary is between 20000 - 30000 £ per year.
\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\”
\”I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.\”
Peggy Focheux Duval: Director of Learning & Development, France
At Andaz, which translates from Hindi as \”personal style\”, we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.
Just some of the benefits you will enjoy as a Pastry Commis Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels
12 complimentary nights a year across Hyatt Hotels worldwide
Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
Free meals on duty
50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
Business attire laundered complimentary
Headspace membership and access to our Employee Assistance Programme
Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
What you will do as a Pastry Commis Chef:
To assist the DCDP, CDP and Sous chef.
To be able to follow instructions clearly.
To be able to work well within a team.
Producing a high standard of food for all outlets consistently excellent
Ensuring the highest levels of hygiene and safety
Maintaining areas of work and machinery
Ensure the organization’s food policy and strategy in areas such as allergen management are implemented and followed
Controlling the order and storage of food supplies
To be able to work under pressure as required by business levels
Continued learning and progression
Enjoy your work , and experiences gained whilst working at Andaz
To be flexible to work in other departments within the kitchen when required
About You:
You are a highly organised and detail-oriented culinary professional.
You possess excellent communication skills and a hands-on approach, you thrive in a fast-paced kitchen environment and take pride in managing your section with precision and efficiency.
You are passionate about food, committed to maintaining high standards, and work well both independently and as part of a team.
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street is choosing a5-star lifestyle hotel located in the heart of vibrant East London. With five different Food & Beverage concepts ranging from Brasserie, Café Bar, Wine Lounge, Gastropub to Japanese cuisine, guests have a wide range of dining options to suit their every need.
At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!
Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.
Join a team that is making travel more human. Connected. Sustainable. Here, everyone\’s role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.
Next steps:Apply today for thisPastry Commis Chef role and start your journey with Andaz London Liverpool Street.
Our family is always growing. Want to be in the know?
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Pastry Commis Chef employer: Hyatt Hotels Corporation
Contact Detail:
Hyatt Hotels Corporation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Familiarise yourself with Andaz's values and culture. Understanding their emphasis on empathy, integrity, and inclusion will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for continuous learning. Highlight any recent courses or workshops you've attended related to pastry making, as this aligns with their focus on development and progression.
✨Tip Number 3
Prepare to discuss your teamwork skills. Since the role requires working closely with others, think of examples where you've successfully collaborated in a kitchen environment.
✨Tip Number 4
Be ready to demonstrate your ability to work under pressure. Share specific instances from your past experiences where you thrived in a fast-paced setting, as this is crucial for the role.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Pastry Commis Chef. Highlight your relevant skills and experiences that align with what Andaz is looking for.
Craft a Tailored CV: Create a CV that showcases your culinary skills, particularly in pastry. Include any relevant experience, training, and certifications. Make sure to emphasise your ability to work under pressure and as part of a team.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention how you embody the values of empathy, integrity, and inclusion that Hyatt promotes. Share specific examples of how you've taken initiative in your previous roles.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Hyatt Hotels Corporation
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for pastry and baking during the interview. Share any personal experiences or projects that highlight your love for creating desserts, as this will resonate with the interviewers who value passion in their team.
✨Demonstrate Teamwork Skills
Since the role requires working closely with others, be prepared to discuss examples of how you've successfully collaborated in a kitchen environment. Highlight your ability to follow instructions and support your colleagues, which is crucial for a Pastry Commis Chef.
✨Emphasise Your Attention to Detail
As a pastry chef, precision is key. Be ready to talk about how you maintain high standards in your work, from hygiene practices to the presentation of dishes. This will show that you understand the importance of detail in delivering excellent food.
✨Be Open to Learning
Reflect on your willingness to learn and adapt, as mentioned in the job description. Share instances where you've taken the initiative to improve your skills or knowledge in the culinary field, demonstrating that you're committed to continuous development.
