Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team and learn to create delicious dishes.
- Company: Be part of a high-performing brigade in a well-equipped kitchen.
- Benefits: Enjoy career progression opportunities and a rewarding role.
- Why this job: Develop your culinary skills under the guidance of a talented Head Chef.
- Qualifications: No prior experience needed, just a passion for cooking!
- Other info: Perfect for high school and college students looking to kickstart their culinary career.
Job Description
Were looking for a Commis Chef to join our skilled kitchen team.
As Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
In return, we are offering a rewarding role with scope for career progression along with;
- A competitive salary, negotiable dependent on experience
- Wagestream – the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
Who are we looking for?
Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential. We offer training academies with national recognised qualifications to springboard you into a career.
If you are a team player who is committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
As a Commis Chef, you will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as a Commis Chef;
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue on your journey of development picking up new skills all of the time
AMRT1_UKCT
Commis Chef employer: The Crown Inn Pooley Bridge
Contact Detail:
The Crown Inn Pooley Bridge Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarize yourself with the specific cuisine and techniques used in our kitchen. Research our menu and understand the ingredients and preparation methods to show your passion for the role.
✨Tip Number 2
Gain some hands-on experience by volunteering or working in a similar kitchen environment. This will not only enhance your skills but also demonstrate your commitment to the culinary field.
✨Tip Number 3
Network with other chefs and culinary professionals. Attend local food events or workshops to connect with people in the industry who might provide insights or recommendations.
✨Tip Number 4
Prepare to discuss your passion for cooking and your career goals during the interview. Show us that you are eager to learn and grow within our team, and highlight any relevant experiences that align with our kitchen's values.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Chef position. Understand the responsibilities and skills required, so you can tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous kitchen experience or culinary training. Mention specific skills that align with the role, such as food preparation, teamwork, and a passion for cooking.
Show Enthusiasm: Express your passion for cooking and eagerness to learn in your application. A positive attitude and willingness to develop under the guidance of the Head Chef can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at The Crown Inn Pooley Bridge
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as a Commis Chef.
✨Highlight Your Teamwork Skills
Since you'll be part of a skilled kitchen team, emphasize your ability to work collaboratively. Provide examples of how you've successfully worked with others in previous roles or during culinary training.
✨Demonstrate Willingness to Learn
As a Commis Chef, you'll be developing your skills under the guidance of the Head Chef. Show your eagerness to learn and grow by discussing specific areas of cooking you are excited to improve upon.
✨Prepare for Practical Questions
Be ready to answer practical questions about food preparation, kitchen safety, and hygiene standards. Brush up on basic cooking techniques and terminology to demonstrate your foundational knowledge.
