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- Tasks: Lead the kitchen, design menus, and train junior chefs in a vibrant pub environment.
- Company: Join a modern pub known for its fresh, scratch-made dishes and supportive team culture.
- Benefits: Earn up to £40,000 plus tips, bonuses, paid holidays, and discounts at group pubs.
- Why this job: Enjoy creative freedom, career growth, and a chance to work with top-notch ingredients.
- Qualifications: Experience in a kitchen is essential; passion for food and leadership skills are a must.
- Other info: Own transport is required; work a minimum of 40 hours per week.
The predicted salary is between 40000 - 44000 £ per year.
Title : Head chef – 40,000 P / A + plus Tips and Bonus fresh food great career progression
Company profile :
Our client is looking for your skills to join the kitchen team in this Modern Pub. The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredients; everything is cooked, baked and produced within the kitchen. This pub is part of a privately-owned group so there is no reason to say that there is a definite probability of career progression.
Responsibilities
- To take on responsibility of the kitchen.
- Designing menus & help train junior members of team
- Working as part of a very friendly team of Chefs
- Cooking from fresh for up to 250 – 2000 covers a week
- To maintain excellent food hygiene standards.
- To learn new dishes and new styles and consistently strive to be the leading edge in food fashion.
- Working a minimum of 40 hours per week.
- Own transport essential
Benefits
- Up to £40,000 – P / A
- 3.5k Tips P / A!
- Bonus
- Paid Holiday
- Excellent Career Progression
- Discounts in the groups pubs
#J-18808-Ljbffr
Contact Detail:
Allstaff Solutions Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals. Attend culinary events or workshops where you can meet people who might have connections to the pub or similar establishments. Building relationships in the industry can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your style and skills. If you get the chance to meet the hiring team, bring along a sample or describe your signature dish to demonstrate your passion for fresh, high-quality food.
✨Tip Number 3
Research the pub's menu and culinary style thoroughly. Familiarise yourself with their offerings and think about how you could enhance their menu with your own ideas. This will show your genuine interest in the role and your proactive approach.
✨Tip Number 4
Prepare to discuss your experience in training junior chefs during the interview. Highlight specific examples of how you've successfully mentored others in the kitchen, as this is a key responsibility for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu design, and team training. Emphasise any previous roles where you worked with fresh ingredients or in a high-volume environment.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to maintaining high food hygiene standards. Mention specific dishes or styles you excel in and how you can contribute to the pub's reputation for fantastic food.
Showcase Your Leadership Skills: Since the role involves training junior chefs, include examples of your leadership experience. Describe situations where you've successfully mentored others or led a team in a busy kitchen.
Highlight Career Progression: Discuss your career aspirations and how this position aligns with your goals. Mention your eagerness to learn new dishes and styles, showcasing your commitment to staying at the forefront of food trends.
How to prepare for a job interview at Allstaff Solutions
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends, as this will demonstrate your commitment to the role.
✨Discuss Menu Design Experience
Be prepared to talk about your experience in designing menus. Highlight any successful dishes you've created and how you incorporate seasonal ingredients. This will show that you understand the importance of fresh food and creativity in a kitchen.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll be responsible for training junior chefs. Discuss your leadership style and provide examples of how you've successfully mentored others in the past. This will reassure them that you can foster a positive team environment.
✨Highlight Food Hygiene Knowledge
Food hygiene is crucial in any kitchen. Be ready to discuss your knowledge of food safety standards and any relevant certifications you hold. This will demonstrate your professionalism and commitment to maintaining high standards in the kitchen.
