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- Tasks: Join our kitchen team as a Commis Chef, preparing delicious dishes and ensuring food safety.
- Company: The Inn Collection Group is an award-winning pub company known for exceptional hospitality.
- Benefits: Enjoy paid breaks, 50% off food, and £1 stays at our Inns during off-peak months.
- Why this job: Be part of a fun, collaborative team in a beautifully restored pub with a rich history.
- Qualifications: No experience needed; just bring your passion for food and a willingness to learn.
- Other info: Flexible hours perfect for students; age-related pay rates apply for under 21s.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
An elegant Edwardian building in the heart of England’s third-smallest city, The Ripon Inn has been beautifully restored following a multi-million-pound refurbishment. Continuing a tradition of over 100 years, it’s now ready to welcome guests in the charming city of Ripon.
You’ll Fit Right Inn
As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications.
Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station.
If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn…
Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles. https://careers.inncollectiongroup.com/join-inn
*Age-related pay rates apply for Under 21s.*
Commis Chef - Part Time employer: The Inn Collection Group
Contact Detail:
The Inn Collection Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Part Time
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Inn Collection Group. Understanding their culinary style will help you demonstrate your passion for food during any interviews or discussions.
✨Tip Number 2
Showcase your teamwork skills by sharing examples from previous experiences where you collaborated effectively in a kitchen or similar environment. This will highlight your ability to fit into their collaborative culture.
✨Tip Number 3
Research the company’s core values, such as respect and customer focus. Be prepared to discuss how you embody these values in your work, especially in a fast-paced kitchen setting.
✨Tip Number 4
Consider visiting one of their inns to get a feel for the atmosphere and service style. This experience can provide valuable insights that you can reference in your conversations with the hiring team.
We think you need these skills to ace Commis Chef - Part Time
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Commis Chef. Highlight your relevant experience and skills that align with the role.
Tailor Your CV: Customise your CV to reflect your culinary skills and any previous kitchen experience. Emphasise your ability to work in a fast-paced environment and your passion for food.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position and the company. Mention why you want to work at The Inn Collection Group and how you can contribute to their team.
Showcase Your Teamwork Skills: In your application, highlight examples of how you've successfully worked in a team before. The role requires collaboration with various teams, so demonstrating your teamwork abilities is crucial.
How to prepare for a job interview at The Inn Collection Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and food preparation during the interview. Share any experiences or dishes that inspire you, as this will demonstrate your genuine interest in the role of Commis Chef.
✨Highlight Teamwork Skills
Since the role involves working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Share examples of how you've contributed to a team and how you handle communication in a busy kitchen setting.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and practices. Be ready to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for maintaining high standards in food preparation.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations and the team culture at The Inn Collection Group. This shows your interest in the position and helps you gauge if it's the right fit for you.
