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- Tasks: Join a vibrant kitchen team as a Chef de Partie, focusing on Entremetier and Rôtisseur.
- Company: Work at a renowned hotel nestled in the stunning Walliser mountains.
- Benefits: Enjoy fair employment conditions and potential accommodation in the hotel.
- Why this job: Experience a dynamic work environment with opportunities for creativity and personal growth.
- Qualifications: Must have solid cooking experience, especially in Entremetier and Rôtisseur roles.
- Other info: Perfect for those seeking an exciting seasonal job in one of Switzerland's most beautiful regions.
Zurück zur JobübersichtRegion: WallisAntri ab sofort oder nach VereinbarungFür unsere Kunden – ein renommiertes Hotel in den Walliser Bergen – suchen wir einen erfahrenen, selbständigen und kreativen Koch (m/w/d) zur Verstärkung eines jungen, motivierten Küchenteams.Arbeitsort: Unser charmantes Hotel liegt inmitten der wunderschönen Walliser Bergwelt – ein einzigartiger Arbeitsplatz mit natürlichem Erholungswert.Sprachkenntnisse: Sehr gute Deutschkenntnisse werden vorausgesetzt.Anstellung: Saisonstelle mit Möglichkeit zur Unterkunft im Hotel.Ihre Aufgaben:Selbständiges Arbeiten auf den Posten Entremetier und Rôtisseur/GrillardinKontrolle des Wareneingangs und fachgerechte LagerungEinhaltung der Hygienerichtlinien (HACCP) und des internen SauberkeitskonzeptsUnterstützung im täglichen KüchenbetriebFundierte Berufserfahrung als Koch, idealerweise als TournantSicherheit auf den Positionen Entremetier & RôtisseurTeamgeist und Zuverlässigkeit, auch unter DruckBereitschaft, Verantwortung zu übernehmen und Anweisungen klar umzusetzenFreude an gepflegter Küche am Abend sowie Übersicht im lebhaften MittagsserviceKreativität und Eigeninitiative sind ausdrücklich erwünschtEin dynamisches, kollegiales ArbeitsumfeldFaire AnstellungsbedingungenUnterkunft im Hotel möglichEinen Arbeitsplatz in einer der schönsten Regionen der SchweizBist Du bereit für eine spannende Saison in den Walliser Alpen?Dann sende uns Deine Unterlagen an folgende Adresse:Bei Fragen stehen wir Dir jederzeit sehr gerne zur Verfügung.Wir freuen uns, Dich kennenzulernen!Teilen #J-18808-Ljbffr
Chef de Partie / Supervisor 100% (m/w/d) employer: JobLeads GmbH
Contact Detail:
JobLeads GmbH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Supervisor 100% (m/w/d)
✨Tip Number 1
Familiarise yourself with the specific culinary styles and dishes that are popular in the Walliser region. This knowledge will not only impress during interviews but also show your genuine interest in the local cuisine.
✨Tip Number 2
Network with other chefs or professionals in the hospitality industry, especially those who have experience in the Walliser region. They can provide valuable insights and may even refer you to job openings.
✨Tip Number 3
Prepare to discuss your previous experiences in high-pressure kitchen environments. Highlight specific examples where you successfully managed tasks on the Entremetier and Rôtisseur stations.
✨Tip Number 4
Showcase your creativity by thinking of unique dish ideas or improvements to existing recipes that could be implemented in the hotel’s kitchen. This will demonstrate your initiative and passion for cooking.
We think you need these skills to ace Chef de Partie / Supervisor 100% (m/w/d)
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly understand the responsibilities of a Chef de Partie. Familiarise yourself with the specific requirements mentioned in the job description, such as experience in Entremetier and Rôtisseur positions.
Tailor Your CV: Customise your CV to highlight relevant experience and skills that align with the job. Emphasise your culinary expertise, teamwork abilities, and any previous roles that demonstrate your capability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your creativity in the kitchen. Mention why you are interested in this specific position and how you can contribute to the team at the hotel.
Highlight Language Skills: Since very good German language skills are required, ensure you mention your proficiency clearly in your application. If applicable, provide examples of how you've used your language skills in a professional kitchen setting.
How to prepare for a job interview at JobLeads GmbH
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in the kitchen, particularly on the Entremetier and Rôtisseur positions. Bring examples of dishes you've created or techniques you've mastered to demonstrate your culinary creativity.
✨Emphasise Team Spirit
Since the role requires working in a motivated kitchen team, highlight your ability to collaborate and support your colleagues. Share specific examples of how you've contributed to a positive team environment in previous roles.
✨Demonstrate Knowledge of Hygiene Standards
Familiarise yourself with HACCP guidelines and be ready to discuss how you ensure food safety and hygiene in your cooking practices. This shows that you take responsibility seriously and understand the importance of maintaining high standards.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep your creativity alive, especially during busy service times. This will help convey your genuine interest in the role.
