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- Tasks: Mix creative cocktails and deliver a 5-star beverage experience to guests.
- Company: Join the luxurious Beaufort Bar at The Savoy Hotel, a hidden gem of glamour.
- Benefits: Enjoy competitive salary, exclusive discounts, gym access, and a free stay after probation.
- Why this job: Be part of a vibrant team in a stylish setting, perfect for aspiring mixologists.
- Qualifications: 1-2 years bartending experience in luxury, passion for hospitality, and good English skills.
- Other info: Flexible shifts and opportunities for creativity in drink menu development.
The predicted salary is between 32100 - 45500 £ per year.
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About the Beaufort Bar
The dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late night vibe. Open from Thursday to Saturday nights, with a DJ playing after dark, the Beaufort Bar is a glamourous location to enjoy creative cocktails, prestige spirits and rare vintages. The Beaufort Bar’s menu, takes guests on a journey across centuries and through flavours. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavour bouquets of the Champagne region and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence.
Your purpose will be:
You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm, personal attention and passion for mixology is worth raising a glass to.
You will be accountable for:
Delivering a memorable and professional 5 star beverage experience
Advising guests through enthusiastically sharing your knowledge about our F&B offering
Delivering on all standards, policies and procedures to create memorable luxury guest experiences
Your key responsibilities & contribution will be:
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor
Mixing drinks in a timely manner and based on our standardised recipes and service standards
Assisting guests regarding menu choices in an informative and enthusiastic way
Boosting our revenue through upselling and other creative initiatives
Being part of the creative process of our beverage menus across the hotel
Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes
Sharing knowledge of mixology, our offering, promotions, general hotel information and Savoy stories
Following all safety and sanitation and COVID policies when handling food and beverage
Job Description
Job title: Bartender
Department:Food & Beverage, Bars
Inspired & supported by:Head of Bars
Salary: £38,172 (including service charge)
About the Beaufort Bar
The dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late night vibe. Open from Thursday to Saturday nights, with a DJ playing after dark, the Beaufort Bar is a glamourous location to enjoy creative cocktails, prestige spirits and rare vintages. The Beaufort Bar’s menu, takes guests on a journey across centuries and through flavours. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavour bouquets of the Champagne region and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence.
Your purpose will be:
You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm, personal attention and passion for mixology is worth raising a glass to.
You will be accountable for:
-
Delivering a memorable and professional 5 star beverage experience
-
Advising guests through enthusiastically sharing your knowledge about our F&B offering
-
Delivering on all standards, policies and procedures to create memorable luxury guest experiences
Your key responsibilities & contribution will be:
-
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor
-
Mixing drinks in a timely manner and based on our standardised recipes and service standards
-
Assisting guests regarding menu choices in an informative and enthusiastic way
-
Boosting our revenue through upselling and other creative initiatives
-
Being part of the creative process of our beverage menus across the hotel
-
Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes
-
Sharing knowledge of mixology, our offering, promotions, general hotel information and Savoy stories
-
Following all safety and sanitation and COVID policies when handling food and beverage
Qualifications
What you will need to do this role:
Essential:
-
1-2 years bartending experience in a luxury environment
-
Passion for and understanding of 5 star hospitality and what it takes to deliver it
-
Empathetic with a talent for building rapport, and reading each guest’s desired level of interaction
-
Quick thinking, resourceful and able to solve problems ’in the moment’
-
Able to remain calm and courteous at all times
-
Able to work well under pressure in a fast paced and changing environment
-
Able to work collaboratively as part of a team
-
Willing to work in rotating shifts including weekends and public holidays
-
Good knowledge of spoken and written English
-
Rights to work in the UK
Desirable:
-
Basic knowledge with a POS System
-
Basic knowledge with Open table
-
Industry related certifications (i.e. WSET)
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Additional Information
What’s in it for you?
-
Competitive salary, pension, and life assurance
-
31–33 days of holiday (including public holidays)
-
Cashback for wellbeing/healthcare expenses & Perkbox
-
Exclusive discounts:
-
Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
-
50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
-
20% off at other Gordon Ramsay restaurants and Restaurant 1890
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Free stay at The Savoy after probation
-
Colleague restaurant, interfaith prayer room and wellness room
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Laundry services for all colleagues
-
Gym access, cycle-to-work scheme and Virgin Active membership discount
-
Season ticket loan for commuting
-
Employee assistance program
-
English classes, optician reimbursements, and local discounts for F&B and retail
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Bartender, The Savoy Hotel employer: FAIRMONT
Contact Detail:
FAIRMONT Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bartender, The Savoy Hotel
✨Tip Number 1
Familiarise yourself with the unique offerings of the Beaufort Bar. Understanding their cocktail menu and the specific flavour profiles they focus on will help you engage with guests and showcase your passion for mixology.
✨Tip Number 2
Network with current or former employees of The Savoy Hotel. They can provide valuable insights into the bar's culture and expectations, which can give you an edge during interviews.
✨Tip Number 3
Demonstrate your knowledge of luxury hospitality standards. Be prepared to discuss how you would create memorable experiences for guests, as this aligns with the high expectations at the Beaufort Bar.
✨Tip Number 4
Showcase your creativity in mixology by preparing a signature cocktail that reflects the essence of the Beaufort Bar. This could be a great conversation starter during your interview and demonstrate your enthusiasm for the role.
We think you need these skills to ace Bartender, The Savoy Hotel
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your bartending experience, especially in luxury environments. Mention specific skills related to mixology and customer service that align with the expectations of The Savoy Hotel.
Showcase Your Passion: Express your enthusiasm for 5-star hospitality and mixology in your application. Share any personal stories or experiences that demonstrate your passion for delivering exceptional service.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the key responsibilities and qualifications mentioned in the job description. Use keywords from the listing to show you understand what The Savoy is looking for.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a luxury setting.
How to prepare for a job interview at FAIRMONT
✨Show Your Passion for Mixology
Make sure to express your enthusiasm for mixology during the interview. Share your experiences with creating cocktails and any unique recipes you've developed. This will demonstrate your commitment to the craft and align with the bar's focus on creative cocktails.
✨Understand the Luxury Service Standards
Familiarise yourself with the expectations of 5-star hospitality. Be prepared to discuss how you would deliver exceptional service and create memorable experiences for guests. Highlight any previous experience in luxury environments to reinforce your understanding.
✨Demonstrate Your Team Spirit
The role requires collaboration with other team members. Be ready to share examples of how you've successfully worked as part of a team in high-pressure situations. Emphasise your ability to remain calm and courteous, even when things get busy.
✨Prepare for Upselling Scenarios
Upselling is key to boosting revenue. Think of ways you can suggest additional items or upgrades to guests. During the interview, you might be asked how you would approach upselling, so come prepared with strategies that feel natural and engaging.
