Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, crafting exquisite dishes daily.
- Company: Brunning and Price is a growing family of 79 pubs, celebrating individuality and sustainability.
- Benefits: Enjoy free meals on shift, 30% discounts, weekly pay, and a NEST pension.
- Why this job: This role offers a vibrant work culture, opportunities for growth, and a chance to shine in the culinary world.
- Qualifications: Experience in catering or as a chef is preferred; passion for fresh food is essential.
- Other info: We support your development with tailored workshops and apprenticeships.
The predicted salary is between 24000 - 36000 £ per year.
Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented Chef de Partie to join our passionate team here at The Refectory in Millford. If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!
Your Bread and Butter?
- Basic up to £30,000 plus tronc (that’s your card tips that are paid into your bank).
- Paid overtime.
- Great cash tips.
The Extras?
- We know you work hard so we feed you well - free meals on shift, choose from the menu!
- 30% discount for you, your friends and family across B&P and our group including wagamama.
- It’s never too early to start saving for the future with a NEST pension.
- Great discounts via Perks on Tap, saving you money on everyday purchases and more.
- Cycle to work scheme.
- £1,000 referral bonus for introducing new Managers or Chefs to the company.
- Wagestream - use flexible pay to choose when to get paid.
- Weekly pay - because everyone loves a payday!
Your Wellbeing is important to us!
- Free 24-hour confidential legal and information helpline for you and your family.
- Bespoke wellbeing support offering free counselling for all crew.
- Discounted gym membership.
- Plenty of social get-togethers - it’s not all work and no play.
- Recognition platform with regular thank-yous.
We want you to grow with us!
- Superb internal and external development programmes to support your progress.
- Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships, plus tailored chef workshops.
- We encourage movement between our pubs so you can have a long-term career with B&P.
About you...
You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you’re passionate about fresh food cookery, you’re likely to be our kind of person and we would love to hear from you!
About Brunning and Price...
A family of 79 pubs and still growing! A company with heart, where individuality, personality and diversity are encouraged. A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
If you want to work as part of our kitchen family and bring your talent to the table, apply now to be our Chef de Partie!
Chef de Partie employer: The Refectory
Contact Detail:
The Refectory Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Refectory. Knowing the dishes and ingredients will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Brunning and Price. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie.
✨Tip Number 3
Prepare to discuss your experience with fresh food cookery. Highlight specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on quality.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or workshops you've attended, as well as your eagerness to participate in the internal development programmes offered by the company.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a chef de partie or in similar roles. Emphasise your skills in fresh food cookery and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join The Refectory team. Mention why you are drawn to their values and how you can contribute to their vibrant kitchen environment.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or worked on in previous roles. This could be in the form of a portfolio or simply describing your experiences in your application.
Highlight Teamwork and Adaptability: In your application, emphasise your ability to work well in a fast-paced environment and your experience collaborating with other kitchen staff. Mention any specific instances where you adapted to challenges in the kitchen.
How to prepare for a job interview at The Refectory
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your genuine interest in the role and the kitchen environment.
✨Highlight Relevant Experience
Discuss your previous roles in catering, whether as a chef, line cook, or section chef. Be prepared to talk about your responsibilities and achievements in those positions, especially any experience working in fast-paced kitchens similar to The Refectory.
✨Demonstrate Teamwork Skills
As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support sous chefs and head chefs, as well as how you handle feedback and contribute to a positive kitchen atmosphere.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the position and the kitchen culture at The Refectory. Inquire about the types of dishes you'll be working on, opportunities for development, and how the team collaborates. This shows your interest in the role and helps you assess if it's the right fit for you.
