Chef - TEMP ROLE

Chef - TEMP ROLE

Coleraine Temporary No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious meals and maintain high food quality standards.
  • Company: Kerry Foods is a leading facilities management company that values its people.
  • Benefits: Enjoy 28 days paid holiday, a pension scheme, and access to private healthcare.
  • Why this job: Work Monday to Friday with no weekends, in a fun and supportive environment.
  • Qualifications: Food Hygiene Level 3 required; experience in a similar role preferred.
  • Other info: This is a temporary role for 4 months, with opportunities for career development.

Job ref: RF-2507-46 Location: Coleraine – Kerry Foods Quantity of Posts Available: 1 Salary: €14.00 per hour Would you like to be part of a team that believes people are our greatest asset? Our family values speak for themselves: Do the right thing, Have fun & grow together, Take pride in what you do! We are currently recruiting for a Chef (temp Role, 4 months) to join our team based at Kerry Food Group Coleraine. This is a great opportunity to join a world leading facilities management company. Working Pattern: 40 hours per week Monday to Friday No weekend work 7.30am to 3pm Rewards: 28 days\’ paid holidays (pro rata) Company Pension Career Development & Training Access to Voluntary Private Healthcare Scheme Employee Assistance Program to support your health & wellbeing Financial Education/Financial wellbeing advisory service Uniform Provided Company Events The Role: Assisting in the smooth and efficient operation of the kitchens to ensure a consistent reputation for food quality is always maintained.. Ensuring the planning, preparation, cooking and presentation of food is always to the highest standard. To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied. To ensure company policies relating to stock control and stock ordering are implemented and monitored. To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures. Updating HACCP records. To ensure the security of kitchen and storage areas is maintained at all times. To promote and contribute to a harmonious working environment where all employees are treated with respect. Any other reasonable requests made by Unit Manager. The Person: Must be able to work alternate weekends Experience in a similar role Food Hygiene Level 3 qualified Leads by example and lives our values. Enthusiastic and passionate about our customer service and reputation. Self-motivated, working independently and on own initiative. Flexible with a positive, can-do attitude. Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. Please note, the successful applicant\’s offer is subject to the Access NI (Enhanced) check prior to commencement of role. The Access NI Code of Practice is available upon request. Mount Charles Group has a policy on recruiting ex-offenders, a copy of which can be provided upon request. Having a criminal record will not necessarily prevent you from working for the Mount Charles Group. The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants. If you have not been contacted within six weeks of the closing date, you have not been selected for interview. GREAT PEOPLE – GREAT SERVICE – GREAT FUTURE To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Continue to Application or Login/Register to apply button below. Closing date: Fri 22 August 2025

Chef - TEMP ROLE employer: IrishJobs

At Kerry Foods in Coleraine, we pride ourselves on fostering a supportive and inclusive work environment where our team members are valued as our greatest asset. With a strong emphasis on family values, we offer competitive benefits including 28 days of paid holidays, career development opportunities, and a commitment to employee wellbeing through our healthcare schemes and assistance programmes. Join us for a rewarding experience where you can grow together with a passionate team dedicated to delivering exceptional food quality.
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Contact Detail:

IrishJobs Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - TEMP ROLE

✨Tip Number 1

Familiarise yourself with the specific values and culture of Kerry Foods. Highlight how your personal values align with theirs during any conversations or interviews, as they place a strong emphasis on family values and teamwork.

✨Tip Number 2

Make sure to showcase your Food Hygiene Level 3 qualification prominently. If you have any additional certifications or training related to food safety or kitchen management, mention those too, as they will strengthen your application.

✨Tip Number 3

Prepare to discuss your previous experience in similar roles. Be ready to provide examples of how you've maintained high food quality standards and contributed to a positive working environment in past positions.

✨Tip Number 4

Since this is a temporary role, emphasise your flexibility and willingness to adapt to the team's needs. Show that you're eager to jump in and contribute positively from day one, which can set you apart from other candidates.

We think you need these skills to ace Chef - TEMP ROLE

Culinary Skills
Food Hygiene Level 3 Certification
Attention to Detail
Time Management
Teamwork
Communication Skills
Stock Control
HACCP Knowledge
Health and Safety Compliance
Problem-Solving Skills
Adaptability
Customer Service Orientation
Self-Motivation
Positive Attitude

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Highlight your relevant experience in your application.

Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in food hygiene and kitchen management. Use specific examples that demonstrate your ability to maintain high food quality standards.

Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and customer service. Mention how your values align with those of the company, such as teamwork and pride in your work.

Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at IrishJobs

✨Show Your Passion for Cooking

During the interview, express your enthusiasm for food and cooking. Share specific examples of dishes you love to prepare and how you ensure quality in your cooking. This will demonstrate your commitment to maintaining high standards.

✨Understand the Company Values

Familiarise yourself with the company's values: doing the right thing, having fun, and growing together. Be prepared to discuss how you embody these values in your work and how they align with your personal philosophy.

✨Highlight Your Food Hygiene Knowledge

Since the role requires Food Hygiene Level 3 qualification, be ready to discuss your understanding of food safety practices. Mention any relevant experiences where you implemented hygiene standards effectively in previous roles.

✨Demonstrate Team Spirit

The company values a harmonious working environment, so share examples of how you've contributed to team dynamics in past positions. Highlight your ability to work collaboratively and support your colleagues in achieving common goals.

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