At a Glance
- Tasks: Join our team to prepare and serve delicious meals while ensuring a clean and welcoming dining area.
- Company: Be part of a vibrant school community dedicated to providing quality food services.
- Benefits: Enjoy flexible hours, a supportive team environment, and the chance to make a difference in students' lives.
- Why this job: This role offers hands-on experience, teamwork, and the opportunity to engage with students and staff daily.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn!
- Other info: Perfect for high school and college students looking for part-time work.
Team participation is essential to provide an efficient hygienic service, to achieve customer satisfaction and to promote sales within the unit.
MAIN DUTIES AND RESPONSIBILITIES
1. Basic preparation of food and beverages, including the preparation of vegetables and snacks using appropriate equipment.
2. Simple cooking, including the reconstitution of prepared food.
3. Organising and controlling food service points.
4. Transferring and serving meals and snacks including transported meals.
5. Assisting with the promotion of meals to pupils, parents and principal.
6. Maintaining regular contact with the central kitchen, if applicable, with regard to all aspects of service delivery.
7. Preparing the dining area:
(a)Setting out dining room tables, chairs, benches and serving points as required by the meals service.
(b)Setting tables, laying out of cutlery, water jugs, etc.
8. Completing general kitchen and dining room duties including washing up, clearing away equipment including tables, chairs and benches*.
9. Cleaning the kitchen/servery, dining room and equipment including floors and walls*.
10. Recording temperatures for control purposes as required.
11. Securing premises as required.
12. Completing duties as delegated in connection with service provision.
13. Carry out all duties to comply with:
(a)Acts of Parliament, Statutory Instruments and Regulations and other legal requirements;
(b)Codes of Practice
14. Carry out all duties in the working conditions normally inherent in the particular job.
15. Complete all necessary administration.
16. Carry out duties for jobs up to and including those in the same grade, provided such duties are within the competence of the employee.
17. Promote and adhere to the Values/ethos of the School. * Note: Where part of the school premises are used for the dual purpose of consumption of food and educational purposes, non catering staff are responsible for the cleaning of the room. This job description will be subject to review in light of changing circumstances and is not intended to be rigid and inflexible but should be regarded as providing guidelines within which the individual works. Other duties of a similar nature and appropriate to the grade may be assigned from time to time.
In accordance with Section 75 of the Northern Ireland Act (1998), the post-holder is expected to promote good relations, equality of opportunity and pay due regard for equality legislation at all times. To view the summary of terms and conditions for this post, click here.
PERSON SPECIFICATION
NOTES TO JOB APPLICANTS
SECTION 1 – ESSENTIAL CRITERIA
The following are essential criteria which will initially be measured at the shortlisting stage and which may also be further explored during the interview/selection stage. You should therefore make it clear on your application form how, and to what extent you meet these criteria. Failure to do so may result in you not being shortlisted.
Factor
Essential Criteria
Method of Assessment
Other
Willingness to undertake job related training
Shortlisting by Application Form
SECTION 2 – ESSENTIAL CRITERIA
The following are additional essential criteria which will be measured during the
interview/selection stage in line with EA’s Game Changing People Model .
Factor
Essential Criteria
Method of Assessment
Skills/Abilities
In line with EA’s Game Changing People Model we will look for evidence of:
Effective communication skills to support team working, taking of instruction and engagement with customers. Excellent interpersonal and team working skills Effective organisational and planning skills and the ability to work under pressure to meet deadlines Motivation towards providing excellent food and customer service for our children and young people
Interview
Values Orientation
Evidence of how your experience and approach to work reflect EA’s ethos and values. You will find information about our Values here .
Interview
SECTION 3 – DESIRABLE CRITERIA
Some or all of the desirable criteria may be applied by the Selection Panel in order to determine a manageable pool of candidates. Desirable criteria will be applied in the order listed. You should make it clear on your application form how, and to what extent you meet the desirable criteria, as failure to do so may result in you not being shortlisted.
Factor
Desirable Criteria
Method of Assessment
Experience
Experience of working in a customer service or catering role
Shortlisting by Application Form
DISCLOSURE OF CRIMINAL BACKGROUND
The Safeguarding Vulnerable Groups (Northern Ireland) Order 2007 defines working directly with children or young people or in specified places as ‘regulated activity’.
In the event that you are recommended for appointed to a post that involves ‘regulated activity’, the Education Authority will be required to undertake an Enhanced Disclosure of Criminal Background.Please note that youWILLbe expected to meet the cost of an Enhanced Disclosure Certificate. Details of how to make payment will be sent to you at the pre-employment stage.
Further information can be accessed at NI Direct or the Department of Justice.
APPLICANT GUIDANCE NOTES
To view the applicant guidance notes, please click here.
To learn about the many great benefits of joining the Education Authority, click here.
The Education Authority is an Equal Opportunities Employer
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Catering Assistant employer: Education Authority
Contact Detail:
Education Authority Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Familiarise yourself with basic food preparation techniques and hygiene standards. This will not only boost your confidence but also show us that you’re serious about the role.
✨Tip Number 2
Gain some experience in a similar environment, whether through volunteering or part-time work. This hands-on experience can make you stand out as a candidate who understands the demands of the job.
✨Tip Number 3
Show enthusiasm for teamwork and customer service. We value candidates who can work well with others and contribute to a positive dining experience for our customers.
✨Tip Number 4
Research our school’s values and ethos. Demonstrating an understanding of our mission during any interactions can help you connect with us and show that you’re a good fit for our team.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Understand the Role: Read through the job description carefully to understand the key responsibilities and requirements of the Catering Assistant position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering, food preparation, or customer service. Mention specific tasks you've performed that align with the duties listed in the job description.
Showcase Teamwork Skills: Since team participation is essential for this role, include examples of how you've successfully worked in a team environment. This could be from previous jobs, school projects, or volunteer work.
Express Enthusiasm: In your cover letter, convey your passion for providing excellent service and your eagerness to contribute to the catering unit. A positive attitude can make a significant difference in your application.
How to prepare for a job interview at Education Authority
✨Know Your Role
Familiarise yourself with the job description and responsibilities of a Catering Assistant. Be prepared to discuss how your skills align with tasks like food preparation, serving meals, and maintaining hygiene standards.
✨Show Team Spirit
Emphasise your ability to work as part of a team. Share examples from past experiences where you collaborated effectively with others to achieve a common goal, especially in a busy environment.
✨Demonstrate Customer Focus
Highlight your commitment to customer satisfaction. Be ready to discuss how you would promote meals and engage positively with pupils, parents, and staff to enhance their dining experience.
✨Prepare for Practical Questions
Expect questions that may require you to demonstrate your knowledge of food safety and hygiene practices. Brush up on relevant regulations and be ready to explain how you would ensure compliance in your role.