Catering Manager

Catering Manager

Northville Full-Time 16 £ / hour No home office possible
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At a Glance

  • Tasks: Manage catering for 70 elderly residents, ensuring quality and variety in meals.
  • Company: Join a charity-rated outstanding care home focused on community and resident well-being.
  • Benefits: Earn £15.90 per hour with no late evenings and alternative weekends off.
  • Why this job: Make a real difference in residents' lives while working in a supportive environment.
  • Qualifications: Experience in catering with strong planning and people skills required.
  • Other info: Work in a friendly team dedicated to high standards of nutrition and safety.

Catering Manager – Bristol BS7 8SU

Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
£15.90 per hour
Permanent – Full Time – 40 hours per week.
·40hrs a week between the hours of 07:30 – 18:30. (4 x 10hr Shifts)
·Alternative Weekends off.
·No late evenings, no split shifts.
·Working for a Charity with strong values.
·Rated OUSTANDING by the CQC!
·Rated an amazing 9.7/10 by carehome!
This is an outstanding place to work
You will be working for a charitable organisation who put the needs of the 70 residents and its staff first, this home is rated at OUTSTANDING by the CQC, whose person-centred approach to care relies on the dedication and passion of our employees, who we expect to go the extra mile to improve the home experience and generate a relaxed and informal community within our homes.
Job description
·Working in an Elderly residential nursing care home, you will be responsible for delivering a high quality catering service, planning menus for 70 elderly residents, which are varied and interesting to meet individual tastes and dietary requirements.
·You will manage our dedicated catering team, ensuring the highest standards of nutrition, hygiene and safety.
·Be responsible for managing the efficiency, hygiene and safety in the catering area.
·To maintain the correct HACCP principals in all catering areas and ensure all legislative standards are met.
Person Specification
·An experienced caterer is required, with good planning, budget and stock control abilities.
·Excellent people skills are required to maintain positive relationships with residents and members of staff

Catering Manager employer: Lowry Recruitment Ltd

Join a highly regarded charity in Bristol, where your role as a Catering Manager will not only allow you to showcase your culinary skills but also contribute to the well-being of our 70 residents. With a strong commitment to employee welfare, we offer a supportive work culture, opportunities for professional growth, and a fulfilling environment that prioritises community and care. Enjoy a balanced work schedule with no late evenings or split shifts, making this an ideal place for those seeking meaningful employment.
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Contact Detail:

Lowry Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager

✨Tip Number 1

Familiarise yourself with the specific dietary needs of elderly residents. Understanding common dietary restrictions and preferences will help you demonstrate your commitment to providing personalised care during interviews.

✨Tip Number 2

Highlight your experience in managing a catering team. Be prepared to discuss how you've successfully led teams in the past, focusing on your leadership style and how you motivate staff to maintain high standards.

✨Tip Number 3

Research the charity's values and mission. Being able to articulate how your personal values align with theirs can set you apart as a candidate who truly understands and supports their goals.

✨Tip Number 4

Prepare examples of how you've implemented HACCP principles in previous roles. Discussing specific instances where you've ensured food safety and hygiene will showcase your expertise and attention to detail.

We think you need these skills to ace Catering Manager

Catering Management
Menu Planning
Budget Control
Stock Management
HACCP Knowledge
Food Safety Standards
Nutritional Knowledge
Team Leadership
Communication Skills
Interpersonal Skills
Attention to Detail
Time Management
Problem-Solving Skills
Adaptability
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Catering Manager position. Highlight your relevant experience in catering, especially in a care home or similar environment.

Tailor Your CV: Customise your CV to reflect your experience in managing catering services, menu planning, and team leadership. Emphasise your ability to meet dietary requirements and maintain high standards of hygiene and safety.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for working in a charitable organisation and your commitment to providing excellent service to residents. Mention any relevant achievements or experiences that align with the values of the charity.

Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.

How to prepare for a job interview at Lowry Recruitment Ltd

✨Show Your Passion for Catering

Make sure to express your enthusiasm for catering and working in a care environment. Share specific examples of how you've gone the extra mile in previous roles, especially in creating enjoyable dining experiences for residents.

✨Demonstrate Your Planning Skills

Be prepared to discuss your experience with menu planning and how you cater to diverse dietary needs. Highlight any past successes in managing budgets and stock control, as these are crucial for the role.

✨Emphasise Team Management Experience

Since you'll be managing a dedicated catering team, share your leadership style and how you foster a positive work environment. Discuss any strategies you've used to motivate staff and maintain high standards.

✨Understand the Importance of Hygiene and Safety

Familiarise yourself with HACCP principles and relevant legislation. Be ready to explain how you ensure compliance in your catering practices, as this is vital for maintaining the health and safety of residents.

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