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- Tasks: Prepare and present dishes, maintain hygiene, support the Head Chef, and train junior staff.
- Company: Join RedCat Independent Pubs, a vibrant community hub with a passion for great food.
- Benefits: Enjoy a 4-day work week, tips through TipJar, and access to wages via Wagestream.
- Why this job: Be part of a creative kitchen team that values innovation and personal growth.
- Qualifications: Previous Chef de Partie experience, love for cooking, and a Level 2 food hygiene certificate preferred.
- Other info: Work in a charming country pub with a focus on seasonal British cuisine.
The predicted salary is between 25000 - 35000 ÂŁ per year.
Join to apply for the Chef de Partie role at RedCat Independent Pubs
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Join to apply for the Chef de Partie role at RedCat Independent Pubs
- Work/ Life Balance? 4 Days per week! A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
Why work for us?
- Work/ Life Balance? 4 Days per week! A genuine belief in work/life balance and an understanding of working together to promote flexibility.
- Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
- Financial Support? Access wages as you earn them through Wagestream,
- Development? Inspirational career development programmes
- Recognition? Dedicated reward and recognition platform
- Discounts? Food and Accommodation discounts nationwide
- Personal support? Employee assistance programme and wellbeing support
This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values.
Driven by People, Inspired by Innovation and Crafted for Guests.
Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.
If you want ownership, development, and a role that respects your craft, you’re in the right place.
Nestled in the scenic village of Roxwell, just outside Chelmsford, The Hare is a charming country pub that seamlessly blends traditional character with contemporary flair. It has been thoughtfully transformed into an open-plan pub and restaurant, offering guests a warm and inviting atmosphere.
The Hare prides itself on a menu bursting with fresh, seasonal dishes that celebrate British cuisine. From hearty breakfasts served daily to inventive lunch and dinner options, there\’s something to satisfy every palate. The pub also boasts a well-stocked cellar featuring a selection of cask ales.
Beyond its culinary offerings, The Hare serves as a hub for community events and special occasions. With its spacious beer garden, pet-friendly policy, and family-friendly environment, it\’s a favourite among locals and visitors alike. The pub\’s commitment to exceptional service and quality has earned it positive reviews, with guests frequently praising the attentive staff and delightful ambiance.
The job in a nutshell
- Prepare and present dishes to the highest standard across your section
- Maintain excellent food hygiene and kitchen safety practices
- Support the Head Chef in day-to-day operations
- Contribute to menu development with seasonal and creative ideas
- Help train and guide junior kitchen staff
What We Are Looking For
- Previous experience as a Chef de Partie
- A genuine love of cooking and attention to detail
- Team player with a positive attitude and strong communication skills
- A calm head under pressure and a drive to continuously improve
- Food hygiene certificate (Level 2 minimum preferred)
Ready to work in a kitchen that runs on trust and talent?
Apply now and lets talk about where your skills could take you next
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Chef de Partie employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Hare. Understanding their seasonal dishes and British cuisine will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills. Since they value a positive attitude and collaboration, be ready to share examples of how you've successfully worked in a kitchen team before.
✨Tip Number 3
Prepare to discuss your approach to food hygiene and safety practices. Given the emphasis on maintaining high standards, demonstrating your knowledge in this area will set you apart.
✨Tip Number 4
Show your passion for cooking! Be ready to talk about what inspires you in the kitchen and how you continuously seek to improve your culinary skills, aligning with their values of innovation and quality.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, previous roles, and any specific achievements in the kitchen that demonstrate your passion for food and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your genuine love for cooking and your desire to be part of a winning team. Mention how your values align with those of RedCat Independent Pubs and express your enthusiasm for contributing to their menu development.
Showcase Your Skills: In your application, emphasise your attention to detail and ability to maintain high food hygiene standards. Provide examples of how you've successfully trained or guided junior kitchen staff in the past.
Highlight Your Team Spirit: RedCat is looking for a team player with strong communication skills. Make sure to include experiences where you collaborated effectively with others in a kitchen environment, especially under pressure.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay inspired in the kitchen. This will demonstrate that you align with the company's core values.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working collaboratively in a kitchen environment. Mention any instances where you supported your colleagues or contributed to a positive team dynamic.
✨Discuss Your Creativity
The role involves contributing to menu development, so come ready with some creative ideas for seasonal dishes. Talk about how you approach menu planning and any innovative techniques you’ve used in the past to enhance dishes.
✨Emphasise Food Hygiene Knowledge
Since food hygiene is crucial in any kitchen, ensure you mention your food hygiene certificate and any relevant practices you follow. Discuss how you maintain cleanliness and safety in the kitchen to reassure them of your professionalism.
