Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and present dishes, maintain hygiene, support the Head Chef, and train junior staff.
- Company: Join RedCat Independent Pubs, a vibrant community hub with a passion for great food.
- Benefits: Enjoy a 4-day work week, tips through TipJar, and access to wages via Wagestream.
- Why this job: Be part of a creative kitchen team that values innovation and personal growth.
- Qualifications: Previous Chef de Partie experience, love for cooking, and a Level 2 food hygiene certificate preferred.
- Other info: Work in a charming country pub with a focus on seasonal British cuisine.
The predicted salary is between 25000 - 35000 £ per year.
Chef de Partie
The RedCat Way
We want every employee at RedCat to carry out their role and responsibilities with the same approach, having integrity, showing care and being respectful. Whether you are managing a 30 room boutique hotel or you are making cocktails in a leading high street café bar, you can all carry out these duties in the same RedCat way. Hospitality is your personality, that’s why you an honest problem solver who will roll up your sleeves and make sure every customer you serve has an incredible experience, one to write home about.
We are recruiting for a Chef de Partie to join and develop with our kitchen team. You will be competent with running your own section and be able to understand a busy service. You will relish the opportunity to learn through the Sous and Head Chef and be able to help and support the Commis Chef. You will already have ambitions of what kind of head chef you are aspiring to be, with an idea of creative new dishes. Having a good level of culinary skills, we will help develop your management skills to progress you to Sous and even Head Chef levels through our in-house training and development scheme with opportunities in the group for you once ready.
Essential Skills
- Good level of prep and culinary skills.
- Good presentation skills with a good focus on attention to detail
- Great work ethic and is punctual and dependable
- Understands the importance of the safer foods better business procedures
- Has a ‘can do’ attitude and is able to take direction from Managers
- Enjoys being part of the team and making it count when it really matters
What’s in it for you?
- 25% off all food, drink, rooms at all RedCat Venues* (T&C’s) apply
- Great opportunities to progress within a growing company
- Free meals on shift.
- 24hrs access to the companies training and development site.
- Wellness Programme
#J-18808-Ljbffr
Chef De Partie employer: RedCat Independent Pubs
Contact Detail:
RedCat Independent Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu at The Hare. Understanding their seasonal dishes and British cuisine will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight your teamwork skills. Since they value a positive attitude and collaboration, be ready to share examples of how you've successfully worked in a kitchen team before.
✨Tip Number 3
Prepare to discuss your approach to food hygiene and safety practices. Given the emphasis on maintaining high standards, demonstrating your knowledge in this area will set you apart.
✨Tip Number 4
Show your passion for cooking! Be ready to talk about what inspires you in the kitchen and how you continuously seek to improve your culinary skills, aligning with their values of innovation and quality.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, previous roles, and any specific achievements in the kitchen that demonstrate your passion for food and teamwork.
Craft a Compelling Cover Letter: Write a cover letter that reflects your genuine love for cooking and your desire to be part of a winning team. Mention how your values align with those of RedCat Independent Pubs and express your enthusiasm for contributing to their menu development.
Showcase Your Skills: In your application, emphasise your attention to detail and ability to maintain high food hygiene standards. Provide examples of how you've successfully trained or guided junior kitchen staff in the past.
Highlight Your Team Spirit: RedCat is looking for a team player with strong communication skills. Make sure to include experiences where you collaborated effectively with others in a kitchen environment, especially under pressure.
How to prepare for a job interview at RedCat Independent Pubs
✨Show Your Passion for Cooking
Make sure to express your genuine love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how you stay inspired in the kitchen. This will demonstrate that you align with the company's core values.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be prepared to discuss your experience working collaboratively in a kitchen environment. Mention any instances where you supported your colleagues or contributed to a positive team dynamic.
✨Discuss Your Creativity
The role involves contributing to menu development, so come ready with some creative ideas for seasonal dishes. Talk about how you approach menu planning and any innovative techniques you’ve used in the past to enhance dishes.
✨Emphasise Food Hygiene Knowledge
Since food hygiene is crucial in any kitchen, ensure you mention your food hygiene certificate and any relevant practices you follow. Discuss how you maintain cleanliness and safety in the kitchen to reassure them of your professionalism.
