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- Tasks: Join our kitchen team as a Commis or Chef de Partie, preparing delicious dishes daily.
- Company: Work at a stunning 4-star boutique hotel in the picturesque Lyndhurst Village.
- Benefits: Enjoy a competitive salary of £25k, tips, and free accommodation with all bills covered.
- Why this job: Be part of a sustainable hotel that values fresh ingredients and offers a vibrant work culture.
- Qualifications: No specific experience required; just bring your passion for cooking and eagerness to learn.
- Other info: Work straight shifts, 5 days a week, in a supportive and creative environment.
The predicted salary is between 25000 - 25000 £ per year.
Chef de Partie – Boutique Hotel – Lyndhurst
Salary: £25,000 + Tips
5 Days Out of 7 | Straight Shifts | 40 Hours per Week
Free Accommodation – All Bills Included
About the Hotel
Join a beautifully appointed, independently owned 4-star boutique hotel nestled in the heart of Lyndhurst Village, the gateway to the stunning New Forest. With a strong commitment to sustainability, we proudly source fresh…
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Commis/Chef de Partie - Hotel - Lyndhurst £25k FREE LIVE IN employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis/Chef de Partie - Hotel - Lyndhurst £25k FREE LIVE IN
✨Tip Number 1
Familiarise yourself with the hotel's menu and culinary style. Understanding their focus on sustainability and fresh ingredients will help you demonstrate your passion for their ethos during any conversations.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can give you an edge in interviews.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail, especially any roles that involved working in a similar environment. Highlighting relevant skills and experiences will show you're a great fit for the team.
✨Tip Number 4
Be ready to showcase your creativity and adaptability in the kitchen. Consider bringing a few ideas for dishes or improvements that align with the hotel's commitment to quality and sustainability.
We think you need these skills to ace Commis/Chef de Partie - Hotel - Lyndhurst £25k FREE LIVE IN
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis/Chef de Partie position. Tailor your application to highlight relevant experience and skills that match what the hotel is looking for.
Craft a Compelling CV: Create a CV that showcases your culinary experience, particularly in similar roles or environments. Include specific achievements, such as menu contributions or successful events you’ve been part of, to make your application stand out.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and your interest in working at a boutique hotel. Mention why you are drawn to their commitment to sustainability and how you can contribute to their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Ingredients
Familiarise yourself with the types of ingredients and dishes that the hotel focuses on. Being able to discuss your experience with fresh, sustainable produce will show your passion for quality cooking.
✨Showcase Your Team Spirit
As a Commis or Chef de Partie, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment, highlighting your ability to work under pressure.
✨Demonstrate Your Creativity
The hotel values innovative cuisine, so think about how you can bring your unique flair to the menu. Prepare to discuss any creative dishes you've developed or ideas you have for enhancing their offerings.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's culinary philosophy and sustainability practices. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
