Sous Chef - Ringwood

Sous Chef - Ringwood

Full-Time 36000 - 38000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team and create delicious dishes in a fast-paced environment.
  • Company: Be part of a group of quality-focused hotels that values culinary excellence.
  • Benefits: Enjoy a competitive salary, live-in options, and tips on top of your earnings.
  • Why this job: Work in a supportive team where your passion for food can shine and grow.
  • Qualifications: Experience in a kitchen is essential; bring your culinary skills and creativity.
  • Other info: This role is perfect for those who thrive under pressure and love teamwork.

The predicted salary is between 36000 - 38000 £ per year.

Senior Sous Chef – £36,000-£38,000 + Live-in Option + Tips
We\’re seeking a motivated and experienced Senior Sous Chef to join our vibrant kitchen team across a small group of quality-focused hotels. If you\’re passionate about food, thrive under pressure, and want to be part of a friendly and supportive kitchen environment, this is your perfect next move.
What You\’ll Get:
Salary up to £38,000, b…
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Sous Chef - Ringwood employer: Blue Arrow - Southampton

Join our dynamic kitchen team in Ringwood, where we prioritise quality and creativity in a supportive environment. As a Senior Sous Chef, you'll enjoy competitive pay, live-in options, and the chance to grow your culinary skills while working alongside passionate professionals in a vibrant setting. Experience a workplace that values teamwork, innovation, and personal development, making it an ideal choice for those seeking a rewarding career in hospitality.
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Contact Detail:

Blue Arrow - Southampton Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Ringwood

✨Tip Number 1

Network with other chefs and industry professionals in your area. Attend local culinary events or workshops to meet people who might have insights or connections that could help you land the Sous Chef position.

✨Tip Number 2

Showcase your passion for food by sharing your culinary creations on social media. This not only highlights your skills but also demonstrates your enthusiasm for the role, making you a more attractive candidate.

✨Tip Number 3

Research the specific hotels you’ll be working with. Understanding their menu styles and customer base can help you tailor your approach during interviews and show that you’re genuinely interested in contributing to their success.

✨Tip Number 4

Prepare to discuss how you handle pressure in a kitchen environment. Be ready with examples of past experiences where you thrived under stress, as this is crucial for a Senior Sous Chef role.

We think you need these skills to ace Sous Chef - Ringwood

Culinary Skills
Menu Planning
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Cost Control
Inventory Management
Communication Skills
Ability to Work Under Pressure
Adaptability
Knowledge of Dietary Requirements
Quality Control
Training and Mentoring

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in kitchen environments, particularly any roles as a Sous Chef or in similar positions. Emphasise your culinary skills, leadership abilities, and any experience with quality-focused establishments.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to thrive under pressure. Mention specific experiences that demonstrate your fit for the vibrant kitchen team and how you can contribute to their success.

Highlight Teamwork and Leadership: In your application, emphasise your experience working in a team and leading kitchen staff. Provide examples of how you've fostered a supportive environment and managed kitchen operations effectively.

Showcase Your Passion: Convey your enthusiasm for the culinary arts and your commitment to quality. Share any personal projects, special dishes, or culinary achievements that reflect your dedication to the craft.

How to prepare for a job interview at Blue Arrow - Southampton

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.

✨Demonstrate Teamwork Skills

As a Sous Chef, you'll be part of a kitchen team. Highlight your ability to work collaboratively with others, perhaps by sharing a story about a successful team project or how you handle conflicts in a kitchen setting.

✨Prepare for Pressure Scenarios

Expect questions about how you handle high-pressure situations. Be ready to discuss times when you've thrived under stress, such as during busy service periods or when managing multiple tasks at once.

✨Research the Establishment

Familiarise yourself with the hotels and their culinary styles. Knowing their menu and ethos will show your genuine interest in the role and help you tailor your answers to align with their values.

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