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- Tasks: Join us as a Chef/Butcher, mastering meat production and creating delicious sausages!
- Company: BlueArrow connects skilled chefs with high-quality meat production clients.
- Benefits: Enjoy weekly pay, holiday accrual, and a company pension scheme.
- Why this job: Perfect for early risers who love cooking and want to enhance their butchery skills.
- Qualifications: Experience in a meat-focused environment and Food Hygiene Level 2 required.
- Other info: Must live locally or have transport; flexible hours available!
BlueArrow is looking for reliable and experienced Chef to join our team, supporting a range of clients within HIGH QUALITY meat production /butchery.
This is a great opportunity for a highly skilled chef with a passion for the mains section, to understand the process before meat is delivered to your kitchen, vacuum-packed or processed.
You’ll assist with mass production butchery and bespoke elements like, making sausages and steak accompaniments/butters.
You must be prepared to go on site for a ‘BLOCK TEST’ to show your skill set before being accepted into a select pool of specialist chefs that are in high demand right now!
You must live LOCAL to the area or have your OWN TRANSPORT.
There is also an option to support with 7.5-ton Van Driving.
The Role:
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Start at 5am – must be an early riser! Finished by 1/2pm
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Deboning Pork/Lamb shoulders & Pork Belly.
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Breaking down Chickens & French trimming.
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Dicing Beef, Lamb & Chicken.
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Trimming fillets of Beef.
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Cutting up meat for mince, mincing large quantities and bagging.
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Prepare filling for Sausages & make the Sausages with linking.
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Support with receiving and putting away deliveries.
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Professionals who can work as part of a team to ensure a smooth operation.
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Good communication skills.
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Previous experience in a meat focused environment or butchers.
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Food Hygiene Level 2.
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£17ph
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Represent us and yourself well = Annual holidays to be covered. A great gig for those with a permanent job looking to top up hours.
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Online Portal & Mobile App – no paper timesheets!
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Weekly pay every Friday.
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Accrue Holiday for every hour worked.
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Company pension scheme.
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Dedicated consultant with personalised service.
Flexible Chef/Butcher, Bristol | £17ph employer: Blue Arrow
Contact Detail:
Blue Arrow Recruiting Team
+441179299449
StudySmarter Expert Advice 🤫
We think this is how you could land Flexible Chef/Butcher, Bristol | £17ph
✨Tip Number 1
Make sure to showcase your passion for high-quality meat production during any conversations or interviews. Talk about your previous experiences and how they relate to the specific tasks mentioned in the job description, like making sausages or deboning.
✨Tip Number 2
Since you'll need to go on site for a 'BLOCK TEST', practice your butchery skills beforehand. This will not only boost your confidence but also demonstrate your commitment to the role when you show up prepared.
✨Tip Number 3
Highlight your ability to work as part of a team. Share examples from your past experiences where you collaborated with others to ensure smooth operations, as this is crucial for the role.
✨Tip Number 4
If you have your own transport, mention it! Being local or having your own means of getting to work can set you apart from other candidates, especially since the job requires early starts.
We think you need these skills to ace Flexible Chef/Butcher, Bristol | £17ph
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a meat-focused environment or butchery. Detail specific skills such as deboning, breaking down chickens, and sausage making to showcase your expertise.
Showcase Your Passion: Express your passion for the culinary arts, particularly in the mains section. Mention any relevant projects or experiences that demonstrate your enthusiasm for high-quality meat production.
Prepare for the Block Test: Since a 'BLOCK TEST' is required, mention your readiness to demonstrate your skills. You might want to practice key techniques beforehand to ensure you perform well during this assessment.
Communicate Your Availability: Clearly state your availability, especially your willingness to start early at 5 am. If you have your own transport, make sure to mention it, as it is a requirement for the role.
How to prepare for a job interview at Blue Arrow
✨Show Your Passion for Meat Production
Make sure to express your enthusiasm for high-quality meat production and butchery during the interview. Share any relevant experiences or techniques you've mastered, especially in areas like sausage making or deboning.
✨Prepare for the Block Test
Since a 'BLOCK TEST' is part of the selection process, practice your skills beforehand. Familiarize yourself with the specific tasks mentioned in the job description, such as breaking down chickens and trimming fillets.
✨Highlight Teamwork and Communication Skills
Emphasize your ability to work well within a team and communicate effectively. Provide examples from past experiences where you collaborated with others to ensure smooth operations in a kitchen or butchery setting.
✨Discuss Your Availability and Local Transport
Be clear about your availability, especially since the role starts early in the morning. If you have your own transport, mention it to show that you can easily commute to the location.
