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For Companies At a Glance
- Tasks: Lead a team to deliver top-notch food and service for a major brand.
- Company: Join Compass Group UK&I, a leader in catering and hospitality.
- Benefits: Enjoy flexible hours, competitive pay, and great team perks.
- Why this job: Be part of a dynamic environment where your passion for food shines.
- Qualifications: Experience in catering or hospitality is essential; leadership skills are a plus.
- Other info: Part-time role with 30 hours per week, perfect for students!
The predicted salary is between 24000 - 33600 £ per year.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 30 hours per week.
As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly.
Catering Supervisor employer: One Retail
Contact Detail:
One Retail Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific High Street brand you'll be working with. Understanding their menu, values, and customer service expectations will help you demonstrate your passion for their food and service during any interviews.
✨Tip Number 2
Highlight your previous experience in catering or food service roles. Be ready to discuss specific examples of how you've successfully managed teams or improved service quality in past positions, as this will show your capability as a Catering Supervisor.
✨Tip Number 3
Network with current or former employees of Compass Group UK&I if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your leadership style and how you motivate a team. As a Catering Supervisor, showcasing your ability to lead and inspire others will be crucial, so think of examples that illustrate your skills in this area.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and expectations of a Catering Supervisor. Highlight key skills such as leadership, customer service, and food safety that are essential for the role.
Tailor Your CV: Customise your CV to reflect your relevant experience in catering and supervisory roles. Emphasise any achievements in improving service quality or team performance, and ensure your skills align with those mentioned in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Use specific examples from your past experiences to demonstrate how you can contribute to Compass Group UK&I and enhance their operations.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the catering industry.
How to prepare for a job interview at One Retail
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and customer service during the interview. Share any relevant experiences that highlight your passion, whether it's a special dish you love to prepare or a memorable customer interaction.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll need to lead a team effectively. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a team in the past, especially in high-pressure situations.
✨Know the Brand
Research the High Street brand you'll be working with. Familiarise yourself with their menu, values, and customer service standards. This knowledge will show your commitment and help you tailor your answers to align with their expectations.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you might face as a Catering Supervisor and how you would handle them, such as managing staff conflicts or ensuring food quality during busy periods.
