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- Tasks: Lead our catering team, manage food production, and create delicious menus.
- Company: Join OCS, a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a supportive work environment with opportunities for professional growth.
- Why this job: Be part of a mission-driven company that values trust, respect, and empowerment.
- Qualifications: Must have the right to work in the UK and a passion for food service.
- Other info: Flexible hours, mainly Monday to Friday, with a focus on teamwork.
The predicted salary is between 30000 - 42000 £ per year.
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About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: Mainly 07.00-15.00 Monday to Friday, but candidate will need to be flexible
We are currently recruiting for a dedicated and driven Chef Manager to join our Catering team.
The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Coordinate and manage all catering and associated services at appointed premises.
- A hands on role, with cooking skills and knowledge essential.
- Manage the food production in line with the company recipes, cooked and presented to a high specification.
- Planning and promotion of menus, stock control and EDI ordering of all supplies.
- To always be responsible for the security of the unit money.
- To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.
The Ideal Candidate Should Meet The Following Criteria
- Applicants must have the right to work in the UK
- Someone who is willing to attain the highest standards possible.
- A background in contract catering would be ideal but not essential.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- A background in contract catering would be ideal but not essential.
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How To Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
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Industries
Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting
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Chef Manager employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. Demonstrating how you embody these values in your interactions during the interview can set you apart from other candidates.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your passion for food. If you get the chance to discuss your cooking style or even present a dish, this could leave a lasting impression on the hiring team.
✨Tip Number 3
Research the latest trends in contract catering and be ready to discuss how you can implement innovative ideas in the role. This shows your commitment to staying current and improving the service offered at OCS.
✨Tip Number 4
Prepare examples of how you've successfully managed a team in a kitchen environment. Highlighting your leadership skills and ability to foster teamwork will resonate well with the management aspect of the Chef Manager role.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight how your skills and experiences align with these expectations.
Highlight Relevant Experience: Emphasise any previous experience in catering or food management, especially in contract catering. Use specific examples to demonstrate your cooking skills, menu planning, and team management abilities.
Showcase Your Passion: Express your passion for food and service in your application. Mention any relevant qualifications, such as City & Guilds or diplomas in Professional Cookery, and how they contribute to your enthusiasm for the role.
Craft a Strong Cover Letter: Write a compelling cover letter that not only summarises your CV but also conveys your personality and commitment to the company's TRUE values of Trust, Respect, Unity, and Empowerment. Make it personal and engaging to stand out.
How to prepare for a job interview at OCS
✨Showcase Your Culinary Skills
As a Chef Manager, your cooking skills are essential. Be prepared to discuss your experience in food preparation and any specific techniques you excel at. Consider bringing a portfolio of your best dishes or menu ideas to impress the interviewers.
✨Demonstrate Leadership Qualities
This role requires managing a team, so highlight your leadership experience. Share examples of how you've successfully led a team in a kitchen environment, including how you handle recruitment and appraisals of team members.
✨Emphasise Health and Safety Knowledge
Given the importance of health and safety in catering, be ready to discuss your knowledge in this area. Familiarise yourself with relevant regulations and be prepared to explain how you ensure compliance in your kitchen.
✨Express Your Passion for Food and Service
OCS values a real passion for food and service. Be genuine about your love for cooking and customer service. Share stories that illustrate your commitment to delivering high-quality food and exceptional service to clients.
