Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Chef, working Monday to Friday with evenings off!
- Company: Jubilee supports various contract catering sites across London.
- Benefits: Enjoy competitive pay rates and a work-life balance with no weekend shifts.
- Why this job: Perfect for chefs wanting a stable schedule and a chance to grow in contract catering.
- Qualifications: Open to chefs of all levels, from Commis to Catering Managers.
- Other info: Contact Daniel for more details and to kickstart your culinary journey!
Are you a Chef looking for Monday to Friday work? Are you a Chef looking for evenings off? Are you a Chef who wants to get into contract catering? If you are a Chef and have answered yes to all the above, you need to apply to our role. We at Jubilee are recruiting chefs of all levels to support the multiple contract catering sites we support across London. From Commis chef roles right through to Catering managers. All Chef roles are hourly/ weekly paid with competitive rates of pay. For more information please contact Daniel at (phone number removed) or email
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Contract Catering - Monday to Friday
✨Tip Number 1
Network with other chefs and professionals in the catering industry. Attend local culinary events or join online forums to connect with people who might have insights or leads on contract catering opportunities.
✨Tip Number 2
Familiarise yourself with the specific requirements of contract catering. Research the types of cuisines and dietary needs that are commonly catered for, as this knowledge can set you apart during interviews.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food presentation. Highlight any previous roles where you’ve had to create or adapt menus, as this is a key aspect of contract catering.
✨Tip Number 4
Be ready to demonstrate your ability to work in a team and manage time effectively. Contract catering often involves working with diverse teams and under tight schedules, so showcasing these skills will be beneficial.
We think you need these skills to ace Chef - Contract Catering - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Highlight your relevant experience in contract catering and your availability for Monday to Friday work.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in contract catering. Include specific roles you've held, types of cuisine you specialise in, and any relevant certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work in contract catering. Mention why you are interested in this specific role and how your skills align with the company's needs.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy preparing and any unique techniques you’ve mastered. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Relevant Experience
Discuss your previous experience in contract catering or similar environments. Be prepared to talk about the types of cuisines you've worked with and any special dietary requirements you've catered to. This will show that you understand the demands of the role.
✨Emphasise Teamwork Skills
In a kitchen, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with other chefs and kitchen staff in the past. Highlighting your ability to work well under pressure will be a big plus.
✨Ask Insightful Questions
Prepare thoughtful questions to ask the interviewer about the company and its catering operations. Inquire about the types of events they cater for and their approach to menu planning. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
