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- Tasks: Join us as a chef, working Monday to Friday in Birmingham city centre.
- Company: Jubilee is a chef-run company with nearly 20 years of experience in the industry.
- Benefits: Earn £15-£18 per hour, with weekly pay and flexible hours available.
- Why this job: Enjoy a supportive culture, work-life balance, and exposure to diverse kitchens.
- Qualifications: Passionate and reliable chefs of all levels are encouraged to apply.
- Other info: Multiple vacancies available, with options for temporary or permanent roles.
Chefs wanted Monday to Friday Birmingham. £15-£18 per hour! City centre, easily accessed by public transport. Hourly pay or salary available. Weekly pay available. Get paid for every minute you work! Options to work daytimes only, Monday to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef vacancies with flexible start dates. Commis chefs, Chef de partie, sous chef or head chef roles on offer. Jubilee has a need for chefs of various levels to service our corporate clients in Birmingham city centre. We are seeking passionate chefs who are reliable and get on well with others. In return you will earn a very comprehensive salary, 35k on average for a Chef de partie and work only Monday to Friday. Work for a company for chefs run by chefs. We have been providing great service to chefs and our clients for almost 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Temporary and Permanent available. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! “Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy
Contact Detail:
Jubilee Catering Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Monday to Friday
✨Tip Number 1
Network with other chefs and culinary professionals in Birmingham. Attend local food events or join online forums to connect with others in the industry. This can help you learn about job openings and get recommendations.
✨Tip Number 2
Showcase your passion for cooking by sharing your culinary creations on social media. Use platforms like Instagram to post photos of your dishes, which can catch the eye of potential employers looking for passionate chefs.
✨Tip Number 3
Consider reaching out directly to restaurants or catering companies in Birmingham that interest you. Express your enthusiasm for their work and inquire about any upcoming opportunities, even if they aren't currently advertised.
✨Tip Number 4
Be flexible with your availability. Since the job offers options for daytimes only or weekends, being open to different shifts can make you a more attractive candidate to employers looking for reliable chefs.
We think you need these skills to ace Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and experience relevant to the role. Include specific positions you've held, types of cuisine you're familiar with, and any special training or certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your reliability as a chef. Mention why you want to work with Jubilee Recruitment and how your skills align with their needs.
Highlight Flexibility: Since the job offers flexible working hours, emphasise your availability and willingness to adapt to different shifts. This shows that you are a reliable candidate who can meet the company's needs.
Showcase Teamwork Skills: As the role requires working well with others, provide examples in your application of how you've successfully collaborated with kitchen teams in the past. This will demonstrate your ability to fit into their work environment.
How to prepare for a job interview at Jubilee Catering Recruitment
✨Show Your Passion for Cooking
During the interview, make sure to express your love for cooking and the culinary arts. Share specific experiences that highlight your passion, whether it's a dish you created or a kitchen challenge you overcame.
✨Demonstrate Teamwork Skills
Since the role requires working well with others, be prepared to discuss how you've collaborated with colleagues in previous positions. Provide examples of how you contributed to a positive team environment.
✨Highlight Flexibility and Reliability
Given the flexible working options, emphasise your availability and willingness to adapt to different shifts. Mention any past experiences where you successfully managed changing schedules or responsibilities.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, food safety practices, and how you handle high-pressure situations. Brush up on your culinary knowledge and be ready to discuss your approach to various kitchen scenarios.
