Event chef - Weekly pay

Event chef - Weekly pay

Temporary No home office possible
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At a Glance

  • Tasks: Join us as an event chef, working at exciting venues and cooking for amazing events.
  • Company: Jubilee has over 20 years of experience providing top-notch service to chefs and clients.
  • Benefits: Earn £15.50-£19.50 per hour, with paid travel and accommodation for out-of-area gigs.
  • Why this job: Gain valuable experience in large-scale banqueting and Michelin star cooking this summer!
  • Qualifications: We need reliable and passionate chefs: chef de parties, sous chefs, and head chefs.
  • Other info: Multiple positions available; perfect for high school and college students looking for flexible work.

If you are a chef looking to work on some exciting events and earn great rates of pay this summer this is for you! Temporary, Part time and Permanent vacancies available. VIP Sporting Events, Festivals, Functions £15.50-£19.50 per hour dependant on experience. Paid travel and accommodation if out of area. Chef de parties, sous chefs and head chefs required. Multiple positions for the right candidates. Chefs needed in amazing venues throughout summer. Gain experience including large scale banqueting, Festivals and Michelin star cooking. Jubilee have been providing great service to chefs and our Event clients for over 20 years. Different options available. Chef de parties, sous chefs and head chefs required. Chefs who are reliable and passionate need apply. Get great exposure into a variety of kitchens! If this sounds like you then you are exactly what we are looking for! Gareth Lawrence (phone number removed) “Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy

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Contact Detail:

Jubilee Catering Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Event chef - Weekly pay

✨Tip Number 1

Network with other chefs and industry professionals to learn about upcoming events and opportunities. Attend culinary events or local food festivals where you can meet potential employers and showcase your skills.

✨Tip Number 2

Consider joining online forums or social media groups dedicated to chefs and event catering. Engaging in these communities can help you stay informed about job openings and connect with others in the field.

✨Tip Number 3

Be proactive in reaching out to event companies and catering services directly. Express your interest in working for them and inquire about any upcoming events where they might need extra hands.

✨Tip Number 4

Showcase your versatility by highlighting your experience in different types of cuisine and cooking styles. This will make you a more attractive candidate for various roles, especially in dynamic event settings.

We think you need these skills to ace Event chef - Weekly pay

Culinary Skills
Menu Planning
Food Safety and Hygiene
Time Management
Teamwork
Creativity
Adaptability
Communication Skills
Experience in Banqueting
Knowledge of Dietary Restrictions
Ability to Work Under Pressure
Attention to Detail
Passion for Food
Customer Service Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in event catering, banqueting, and any Michelin star kitchens you've worked in. Emphasise your roles as a chef de partie, sous chef, or head chef to align with the job requirements.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and events. Mention specific experiences that demonstrate your reliability and ability to work in high-pressure environments, as well as your enthusiasm for the variety of kitchens you'll be exposed to.

Highlight Relevant Skills: In your application, make sure to highlight skills that are particularly relevant to the role, such as teamwork, time management, and adaptability. These are crucial for working at events and in different kitchen settings.

Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.

How to prepare for a job interview at Jubilee Catering Recruitment

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, especially those relevant to large-scale events or Michelin star standards.

✨Demonstrate Passion for Events

Express your enthusiasm for working at events, festivals, and functions. Share any past experiences you have had in similar settings and how they ignited your passion for culinary arts.

✨Highlight Reliability and Teamwork

Since the role requires dependable chefs, be ready to provide examples of how you've been a reliable team member in previous jobs. Discuss how you handle pressure and work collaboratively in a fast-paced environment.

✨Ask Insightful Questions

Prepare thoughtful questions about the types of events you'll be working on, the team dynamics, and opportunities for growth. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Event chef - Weekly pay
Jubilee Catering Recruitment
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