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- Tasks: Showcase your culinary skills and support the Head Chef in a vibrant kitchen.
- Company: Join Rick Stein, a family-run business known for its exceptional hospitality and delicious food.
- Benefits: Enjoy flexible shifts, significant tips, staff discounts, and a free meal for two after a year.
- Why this job: Be part of a Top 100 Best Company to work for, with a focus on team spirit and personal growth.
- Qualifications: Experience in a kitchen is essential; passion for food and teamwork is a must.
- Other info: Access wellbeing support and enjoy social events with the Stein family.
The predicted salary is between 31936 - 37536 £ per year.
Join to apply for the Sous Chef role at Rick Stein Careers
4 days ago Be among the first 25 applicants
Join to apply for the Sous Chef role at Rick Stein Careers
- Plus up to £5,600 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £37,536 per year.
- Flexible shifts
- A Top 100 Best Companies to work for
- Pay – £31,936 per year
- Plus up to £5,600 per year in tips (paid weekly, based on last years earnings), giving total potential earnings of £37,536 per year.
- Flexible shifts
- A Top 100 Best Companies to work for
We are looking for an experienced Sous Chef to join our friendly kitchen team at our lovely restaurant in Marlborough.
We see ourselves as being in the \’cheering up industry\’ trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What You\’ll Be Getting Up To
- Showcasing your superior skills in the kitchen as you deliver inspiring food
- Supporting the Head Chef and taking ownership of the kitchen on Chef\’s days off
- Assisting the head chef with the scheduling, development and recruiting of new talent Keeping in touch with current food trends and having an input with suggestions for the menu
Check us out!
Want to know what it\’s like to work here?
Check out our \’Life at Steins\’ media channels.
Instagram: @lifeatsteins_
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We\’re not just passionate about food, we\’re passionate about developing our people too. Many of our Head Chefs have worked their way up through the chef ranks from Kitchen Porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential.
We\’ll Invest In You With
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
We want to impress you, as much as you’ll impress our guests, so we offer a range of perks for all our staff.
- Flexible shifts. Family time and work/life balance are important to us. We’ll work with you to find the shifts that work for your lifestyle, and full-time employees can request to work a four-day week.
- Significant tips. On top of your wage, you’ll earn tips and you’ll even get tips when you’re on holiday!
- Staff discounts. You’ll get 50% off in our restaurants, 20% in our shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
- Free meal for two. After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
- Social events. You’ll get the chance to meet Rick and the family at fun social events and parties.
- Wellbeing support. You’re able to access all of Hospitality Action’s Employee Assistance Programme services for free at any time, such as a 24-hour phone line and help sheets.
- Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
- Pension scheme. To help save for your future, you’ll be automatically enrolled in our pension scheme after your first 3 months.
- Staff surprises. We like to make you smile, so there\’ll be little treats from us throughout the year.
- Holiday. You\’ll get 28 days paid holiday every year which increases after 2 years.
- Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values
About
We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein\’s are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know
We provide our chefs with chef whites
Say Hello –
We\’d love to hear from you – to apply, please email your cv to yovenvirasami[at]rickstein.com or click apply to submit a quick application.
If you would like any additional support or need any reasonable adjustments at any stage, please let us know.
Rick Stein Marlborough was opened by Rick Stein and Jill Stein in October 2016. The beautiful Lloran house is situated along Marlborough high street and the restaurant expands over 3 floors. Guests can enjoy some of Rick’s most iconic dishes such as the Dover Sole a la Meunière and Turbot Hollandaise as well as a selection of new dishes.
Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Part-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Sous Chef employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Rick Stein's culinary style and signature dishes. Understanding the restaurant's menu and ethos will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Engage with the restaurant's social media channels, especially Instagram and TikTok. This will not only give you insights into their current trends and offerings but also allow you to connect with the team and show your enthusiasm for their work.
✨Tip Number 3
Network within the hospitality industry, particularly with those who have experience at Rick Stein restaurants. They can provide valuable insights and potentially refer you, increasing your chances of landing an interview.
✨Tip Number 4
Prepare to discuss your previous kitchen experiences and how they align with the responsibilities of a Sous Chef. Highlight your ability to support the Head Chef and manage a team, as well as your knowledge of current food trends.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in food preparation, menu development, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work at Rick Stein specifically and how your values align with theirs, especially their focus on teamwork and customer satisfaction.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply described in your application. Highlight any knowledge of current food trends that could benefit the restaurant.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Rick Stein Careers
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives you to create inspiring dishes. Share specific examples of your culinary experiences and how they align with the restaurant's ethos of making people smile through food.
✨Demonstrate Team Spirit
Rick Stein's values emphasise teamwork and support. Be prepared to discuss how you've collaborated with others in previous roles, highlighting any leadership experiences that showcase your ability to bring out the best in your team.
✨Stay Current with Food Trends
Research current food trends and be ready to discuss them during your interview. Show that you can contribute fresh ideas to the menu and demonstrate your commitment to keeping the restaurant at the forefront of culinary innovation.
✨Emphasise Work-Life Balance
Since the company values flexibility and work-life balance, share your thoughts on how you manage these aspects in a demanding kitchen environment. This will show that you understand their culture and are a good fit for their team.
