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- Tasks: Join our kitchen brigade as a Commis Chef, preparing ingredients and supporting the team.
- Company: De Vere Horsley Estate is a stunning venue set in 75 acres of Surrey parkland.
- Benefits: Enjoy £12.32/hour, paid overtime, 28 days holiday, and exclusive discounts.
- Why this job: Kickstart your chef career in a vibrant environment with opportunities for growth and creativity.
- Qualifications: No prior experience needed, just a passion for food and a flair for creativity.
- Other info: Participate in fun team events and enjoy a complimentary stay at a De Vere property.
De Vere Horsley Estate has 180 bedrooms, 51 meeting and event spaces, a restaurant, 3 bars, gym and swimming pool. It offers a charming lakeside mansion house, Horsley Towers and the equally impressive Horsley place all set within 75 acres of beautiful Surrey parkland. Our team at Horsley Estate hold regular colleague events and activities including the annual family summer BBQ party, colleague wellbeing yoga classes and badminton club.
At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
Are you looking to start a chef career in a professional kitchen?
We are looking for a Commis Chef to join our brigade and award winning Head Chef at De Vere Horsley Estate in Surrey. This is a full time role working 40 hours per week – 5 days out of 7 to include weekends on a rota basis.
Our Commis Chef colleagues really are vital members of our kitchen brigades; that\’s why we offer our Chefs a bright career with variety, industry leading professional development all within a friendly and professional environment.
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop, and have the opportunity to join our Commis Chef Level 2 apprenticeship programme.
As a Commis Chef you will:
• Prepare ingredients while supporting the kitchen brigade
• Work in a fast paced kitchen offering various food offerings to our guests
• Have the opportunity to develop your career with De Vere
• Ensure you and your team have highest of standards of cleanliness, food hygiene and health and safety.
We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail but with bags of flair and creativity.
The Pay & Benefits:
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues.
That’s why we are proud to offer the following benefits for the role of Commis Chef.
- £12.32 hour plus a share of the Restaurant service charge to boost your earnings
- Opportunity for fully-paid overtime opportunities
- 28 days holiday each year (increasing annually up to 33 days)
- We believe in celebrating your special moments too, which is why we offer an extra paid day off for your birthday, along with a £20 love to shop voucher.
- As a token of our gratitude for your loyalty, we\’ll treat you to an annual complimentary 2-night stay with dinner in a De Vere property of your choice, plus additional monetary rewards for reaching long service milestones.
- Discover exclusive perks with our £50 colleague rates for overnight stays at De Vere properties, accompanied by a fantastic 50% discount on Food & Beverage.
- Explore our Exclusively Yours Benefits portal, unlocking hundreds of discounts on retail, travel, and leisure activities.
- We are committed to your growth and offer excellent career progression opportunities, including access to our Apprenticeship programmes and study support.
- Take advantage of our Employee Assistance Programme, Hospitality Action, providing 24/7 health and wellbeing support, including free counselling.
- Gain peace of mind with our Company Life Assurance scheme, ensuring financial security for your loved ones.
- We value your hard work and recognise your achievements through our monthly colleague recognition programme, You Are De Vere, culminating in an exciting annual colleague recognition event.
- Join a supportive team that knows how to have fun with regular team appreciation events, including memorable Christmas and Summer parties.
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Commis Chef employer: De Vere Ltd.
Contact Detail:
De Vere Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the De Vere brand and its values. Understanding their commitment to creating memorable experiences for guests will help you align your passion for food with their mission, making you a more appealing candidate.
✨Tip Number 2
Showcase your enthusiasm for learning and development. Mention any relevant training or workshops you've attended, as well as your eagerness to participate in the Commis Chef Level 2 apprenticeship programme offered by De Vere.
✨Tip Number 3
Network with current or former employees of De Vere Horsley Estate. Engaging with them can provide valuable insights into the kitchen culture and expectations, which you can leverage during your interview.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle pressure in a busy kitchen environment. De Vere values collaboration, so sharing specific examples of your experience in fast-paced settings will demonstrate your fit for the role.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the skills required, such as food preparation, cleanliness, and teamwork in a fast-paced kitchen environment.
Tailor Your CV: Craft your CV to highlight relevant experience in kitchens or culinary training. Emphasise any previous roles that showcase your ability to work under pressure and your passion for creating quality dishes.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific reasons why you want to join De Vere Horsley Estate and how your values align with their commitment to creating exceptional guest experiences.
Showcase Your Passion: During the application process, convey your passion for cooking and learning. Share any personal projects or experiences that demonstrate your creativity and dedication to the culinary arts.
How to prepare for a job interview at De Vere Ltd.
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for food and cooking. Share any personal experiences or inspirations that led you to pursue a career as a chef. This will demonstrate your genuine interest in the role and the culinary arts.
✨Highlight Teamwork Skills
As a Commis Chef, you'll be part of a busy kitchen brigade. Emphasise your ability to work well in a team, share examples of past experiences where you collaborated with others, and how you contributed to a positive working environment.
✨Demonstrate Attention to Detail
Mention your keen eye for detail, especially when it comes to food presentation and hygiene standards. Discuss any relevant experiences where you ensured cleanliness and adhered to health and safety regulations in a kitchen setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at De Vere Horsley Estate, the apprenticeship programme, or opportunities for professional development. This shows your interest in the role and your desire to grow within the company.
