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- Tasks: Assist the Head Chef in delivering top-notch service and maintaining kitchen standards.
- Company: Join a vibrant restaurant known for hosting weddings and events in Croydon.
- Benefits: Enjoy a competitive salary, share of service charge, and a dynamic work environment.
- Why this job: Perfect for food lovers wanting hands-on experience in a lively setting with fresh produce.
- Qualifications: Previous restaurant and banqueting experience is essential; passion for cooking is a must.
- Other info: Weekends required; Monday and Tuesday are off. Bank holidays may involve work if functions are booked.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef required for our client, a restaurant with wedding / function / events space located in the Croydon area. (The role might also suit a Head Chef looking to work now as a Sous Chef)
As Sous Chef the ideal candidate for this role will have previous restaurant and banqueting experience. You will have a passion and enthusiasm in your work. This role will require that you work week-ends. Monday and Tuesday the restaurant is closed. Bank holidays, they are sometimes open if a function is booked.
The role of Sous Chef will require you to assist and support the Head Chef with the smooth delivery of service to maintain standards and reputation. This is a hands-on role using fresh produce and requires good kitchen management to include health and safety / cost control etc.
The salary for this opportunity of Sous Chef is given as up competitive / basic salary plus a share of the service charge.
Please send an up to date copy of your Curriculum Vitae.
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
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Sous Chef employer: N.E. Recruitment
Contact Detail:
N.E. Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your previous restaurant and banqueting experience during any informal conversations or networking events. This will help you stand out as a candidate who understands the demands of the role.
✨Tip Number 2
Demonstrate your passion for cooking and enthusiasm for fresh produce in discussions with potential employers. Sharing your culinary inspirations can create a memorable impression.
✨Tip Number 3
Familiarise yourself with health and safety regulations and cost control measures relevant to kitchen management. Being able to discuss these topics confidently can show your readiness for the role.
✨Tip Number 4
Be prepared to discuss your flexibility regarding working weekends and bank holidays, as this is a key requirement for the position. Showing your willingness to adapt can make you a more attractive candidate.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant and banqueting settings. Emphasise any previous roles as a Sous Chef or Head Chef, showcasing your skills in kitchen management and service delivery.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and enthusiasm for the role. Mention specific experiences that demonstrate your ability to support the Head Chef and maintain high standards in the kitchen.
Highlight Relevant Skills: In your application, focus on key skills such as health and safety compliance, cost control, and your ability to work with fresh produce. These are crucial for the Sous Chef position and will set you apart from other candidates.
Follow Up: After submitting your application, consider sending a polite follow-up email to express your continued interest in the position. This shows initiative and can help keep your application top of mind for the hiring team.
How to prepare for a job interview at N.E. Recruitment
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create and how you use fresh produce in your cooking. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous experience in restaurant and banqueting settings. Be prepared to talk about specific challenges you've faced and how you overcame them, especially in high-pressure situations. This will show that you're capable of handling the demands of the role.
✨Understand Kitchen Management
Familiarise yourself with key kitchen management concepts such as health and safety regulations and cost control. Be ready to discuss how you have implemented these practices in your previous roles to maintain standards and efficiency.
✨Be Flexible with Availability
Since the role requires weekend work and may involve bank holidays, be clear about your availability. Showing that you are flexible and willing to adapt to the restaurant's needs will make you a more attractive candidate.
