Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring exceptional Italian dishes and joyful dining experiences.
- Company: Join Prezzo, a vibrant restaurant dedicated to culinary excellence and career growth.
- Benefits: Enjoy 50% off food, free meals on shift, birthday off, and career development opportunities.
- Why this job: Be part of a supportive culture that values growth, teamwork, and memorable guest moments.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership and food safety knowledge.
- Other info: Embrace a fast-paced environment where your decisions make a real impact every day.
The predicted salary is between 36000 - 60000 ÂŁ per year.
Head Chef – Prezzo Italian
Better Careers for Everyone!
£15.50 per hour – plus tronc and bonus
As a Head Chef at Prezzo Italian, you’ll be at the heart of the kitchen – leading with purpose and playing a key role in the restaurant’s overall success.
You’ll oversee daily operations with precision, ensuring food quality, safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service.
From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping to deliver an authentic dining experience that guests can truly taste in every dish.
How we work
Lead from the heart—motivating your kitchen team to deliver exceptional food and seamless service.
Champion high standards in quality, presentation, and consistency—ensuring every plate leaves the pass with pride.
Keep kitchen operations running smoothly, staying calm and focused in every service.
Support, coach, and develop your team—helping them grow and thrive in a positive, high-performing environment.
Take ownership of stock, waste, and food costs—protecting resources while driving strong performance.
Work hand in hand with the front-of-house team to create a connected, guest-focused experience from kitchen to table
Our Person – We are looking for someone who :
Take ownership and oversee day-to-day running of the kitchen, ensuring efficiency and quality.
Lead, coach, and mentor the kitchen team to achieve their best. Work collaboratively with the General Manager to drive restaurant success. Ensure dishes are consistently prepared and presented to high standards.
Respond to guest feedback to maintain and improve quality.
Support the front-of-house team in delivering an excellent dining experience.
Recruit, train, and develop kitchen team members.
Foster a positive and supportive working environment.
Ensure team members adhere to all safety and hygiene procedures.
Manage stock, minimising waste and controlling costs.
Maintain kitchen cleanliness and compliance with food safety standards.
Ensure all necessary records and procedures are kept up to date.
Experience We Value
Previous experience in a Head Chef or Senior Sous Chef role.
Strong leadership and team management skills.
Passion for high-quality food and guest experience. Excellent understanding of food safety and hygiene regulations.
Ability to thrive in a fast-paced, high-pressure environment.
Strong financial awareness and cost-control abilities.
A proactive approach to training and developing a team.
Prezzo Perks :
What’s in it for you?
TRONC and Commission Schemes – earn more as you drive success!
50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Grow with us – Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career, apply today and be part of the Prezzo family!
#J-18808-Ljbffr
Head Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Familiarise yourself with Prezzo's menu and culinary style. Understanding their focus on authentic Italian flavours will help you demonstrate your passion for the cuisine during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss specific challenges you've overcome and how you inspired your team.
✨Tip Number 3
Research current trends in the hospitality industry, especially those related to guest experience and operational efficiency. Being knowledgeable about these trends can set you apart as a business-savvy candidate.
✨Tip Number 4
Prepare to discuss your approach to training and developing team members. Highlight any successful mentorship experiences you've had, as this aligns with Prezzo's commitment to nurturing culinary talent.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Prezzo is looking for in a Head Chef. Highlight your passion for hospitality and your ability to lead a team effectively.
Tailor Your CV: Make sure your CV reflects your relevant experience, particularly in leadership roles within kitchens. Emphasise your achievements in previous positions, especially those that demonstrate your ability to deliver exceptional guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your culinary passion and leadership skills. Mention specific examples of how you've developed teams or improved kitchen operations in the past, aligning with Prezzo's values.
Showcase Your Culinary Expertise: If possible, include a portfolio or examples of your work, such as menus you've created or dishes you've prepared. This will help demonstrate your commitment to high-quality food and presentation.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Culinary Excellence
Make sure to express your love for cooking and hospitality during the interview. Share specific examples of how you've created memorable dining experiences in the past, as this aligns perfectly with what Prezzo values.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and how you inspire and develop your team. Highlight any successful mentoring experiences you've had, as this is crucial for a Head Chef role.
✨Understand Operational Efficiency
Be ready to talk about how you balance guest satisfaction with operational efficiency. Discuss any strategies you've implemented in previous roles that improved kitchen operations or reduced costs.
✨Emphasise Adaptability
In a fast-paced kitchen environment, adaptability is key. Share examples of how you've made real-time decisions under pressure and how you handle unexpected challenges while maintaining high standards.
