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- Tasks: Support the kitchen team, keep areas clean, and assist with food prep.
- Company: Join Rick Stein's renowned family business, a top hospitality employer since 1975.
- Benefits: Earn up to £27,396 per year, enjoy tips, discounts, and a free meal after a year.
- Why this job: Be part of a fun, supportive team that values work-life balance and personal growth.
- Qualifications: No experience needed; just bring enthusiasm and a willingness to learn!
- Other info: Flexible hours, free parking, and opportunities for career advancement await you.
The predicted salary is between 20400 - 30400 £ per year.
Join to apply for the Kitchen Porter role at Rick Stein Careers
2 days ago Be among the first 25 applicants
Join to apply for the Kitchen Porter role at Rick Stein Careers
- Pay – £12.21 per hour (£25,396 per year for full-time 40 hours per week), £10.50 per hour for under 18s.
- Able to earn up to £2,000 pa in tips, giving a total earning potential of £27,396 per year.
- A Top 100 Best Company to work for
- Pay – £12.21 per hour (£25,396 per year for full-time 40 hours per week), £10.50 per hour for under 18s.
- Able to earn up to £2,000 pa in tips, giving a total earning potential of £27,396 per year.
- A Top 100 Best Company to work for
We are looking for an enthusiastic Kitchen Porter to join our friendly kitchen team at our famous Cookery School in Padstow, Cornwall. You will be working 4 days a week – usually Wednesday to Saturday with 1 -2 evenings a week on average, occasionally other days may be required but are planned in advance.
We see ourselves as being in the \’cheering up industry\’ trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too. We believe in both supporting our teams and embracing diversity and as such are a Disability Confident Committed Employer.
Family is the foundation of our business, and we understand the importance of work/life balance and flexibility.
What You’ll Be Getting Up To
- Providing essential support to the kitchen team
- Making sure both the chefs have everything they need
- Keeping the area clean & clear
- Basic food preparation
- Working as a team to provide excellent service
- Talking to Customers
Want to know what it\’s like to work here?
Check out our \’Life at Steins\’ media channels.
Instagram: @lifeatsteins_
TikTok: https://www.tiktok.com/@lifeatsteins
Grow your career with us
We\’re Not Just Passionate About Food, We\’re Passionate About Developing Our People Too. Our Current Head Chef, Nick Evans, Has Worked His Way Up Through The Chef Ranks From Kitchen Porter So He Knows Exactly How To Support And Develop Your Chef Career With Us. 75% Of Our Managers Have Been Promoted From Within And We Want To Help You Fulfil Your Potential. We\’ll Invest In You With:
- Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence
- Opportunities to move between parts of our business
- Encouragement to apply for bigger roles when the time is right
- Regular encouragement and support from your manager
Perks
We want to impress you, as much as you’ll impress our guests, so we offer a range of perks for all our staff.
- Significant tips. On top of your wage, you’ll earn tips and you’ll even get tips when you’re on holiday!
- Staff discounts. You’ll get discount in our restaurants, shops and online and discounted hotel stays and cookery courses. You can also order wine at cost price.
- Free meal for two. After each full year with us, you’ll get a complimentary 3 course meal for two people in one of our restaurants.
- Recommend a friend bonus. If you successfully recommend us a new employee, you’ll receive a bonus from us as a thank you.
- Holiday. You\’ll get 28 days paid holiday every year which increases after 2 years
- Volunteering day. After each full year with us, you’ll get 1 paid day to volunteer for a charity that’s important to you.
Our Story
Rick and Jill Stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship Seafood Restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.
Our Values
We Are Proud To Be a Values Led Company Which You Will Learn More About Upon Joining Us, The Values That We Live And Breathe Here At Stein\’s Are:
- Hospitality is from our hearts.
- Enjoy learning & improving.
- Right thing, right way.
- Bring out the best in each other.
- Show great team spirit.
Good to know…
- Parking – there is plenty of free parking available in Padstow.
- Travel to work – Padstow is on the bus route from Bodmin, Wadebridge and Newquay with regular buses throughout the day.
- You can cycle safely to work from Bodmin and Wadebridge to Padstow along the Camel Trail.
- Uniform- We provide our kitchen teams with chef whites.
Say hello
We\’d love to hear from you – email your cv to nevans[at]rickstein.com or click apply to submit a quick application.
If you need assistance or any reasonable adjustments at any stage, please let us know.
From our Cookery School right through to our maintenance department; our support teams ensure our guests have wonderful experiences with us. Our admin and operational support teams play a key part in the smooth running of the business; joining all the dots and planning ahead. At Rick Stein\’s Cookery School looking after customers is what we do best. We love going the extra mile and we take pride in doing the right things in the right way. We offer fish and shellfish demonstrations by our team of Chef Lecturers as well as hands on cooking sessions which range from half day workshops to 4 day long courses. It\’s not all about seafood as we do lots of other interesting day courses. Indian Seafood, Far Eastern, Italian, Mexican and of course fish and shellfish to name a few, plus some wonderful patisserie sessions.
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Seniority level
Entry level
Employment type
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Employment type
Full-time
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Management and Manufacturing
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Hospitality
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Kitchen Porter employer: Rick Stein Careers
Contact Detail:
Rick Stein Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with Rick Stein's values and mission. Understanding their commitment to hospitality and team spirit will help you align your responses during any interviews or conversations with the team.
✨Tip Number 2
Engage with their social media channels, especially Instagram and TikTok. This will give you insights into the company culture and allow you to mention specific examples of what you admire about their approach when you get the chance.
✨Tip Number 3
Network with current or former employees if possible. They can provide valuable insights into the work environment and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your teamwork skills and how you handle busy kitchen environments. Highlighting your ability to support chefs and maintain cleanliness will resonate well with the role's requirements.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in kitchen or hospitality roles. Emphasise teamwork, cleanliness, and any customer service skills you possess, as these are crucial for a Kitchen Porter.
Craft a Strong Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention why you want to work at Rick Stein and how you align with their values, such as hospitality and teamwork.
Showcase Relevant Skills: In your application, highlight specific skills that are relevant to the Kitchen Porter position, such as food preparation, maintaining cleanliness, and supporting chefs. Use examples from past experiences to illustrate these skills.
Express Your Passion: Convey your passion for food and hospitality in your application. Mention any relevant experiences that demonstrate your commitment to providing excellent service and making customers smile, which aligns with the company's mission.
How to prepare for a job interview at Rick Stein Careers
✨Show Your Enthusiasm
Rick Stein's team values enthusiasm, so make sure to express your passion for food and hospitality during the interview. Share any relevant experiences that highlight your excitement about working in a kitchen environment.
✨Demonstrate Team Spirit
As a Kitchen Porter, you'll be part of a team. Be prepared to discuss how you work well with others and contribute to a positive atmosphere. Mention any past experiences where teamwork was essential to your success.
✨Highlight Your Flexibility
The role requires working various days and evenings, so it's important to show your willingness to adapt. Discuss your availability and any previous roles where you had to be flexible with your schedule.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the company culture, training opportunities, and what a typical day looks like for a Kitchen Porter. This shows your genuine interest in the role and the company.
