Executive Chef

Executive Chef

Sunderland Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the culinary team, manage food costs, and ensure resident satisfaction.
  • Company: Join a caring community dedicated to enhancing seniors' lives across multiple states.
  • Benefits: Enjoy a supportive work culture, opportunities for growth, and a chance to make a difference.
  • Why this job: Be part of a mission-driven team that values creativity and service in every moment.
  • Qualifications: Bachelor's degree in culinary arts and four years of management experience required.
  • Other info: This role involves standing for long periods and may require occasional travel.

The predicted salary is between 36000 - 60000 £ per year.

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The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and inventory control, safety and sanitation, and maintaining excellent resident, customer and employee satisfaction.

Required Experience for Executive Chef:

  • Bachelors degree or related culinary degree.
  • Certified Executive Chef preferred.
  • Minimum four years of industry and culinary management experience.
  • Must demonstrates proven leadership abilities, commitment to customer service, and strong organization and time management skills.
  • Must have previous experience and proficient with menu development and pricing.
  • Must have experience in all Microsoft Office applications required.
  • Culinary labor, food and small ware financial management experience required.

Primary Responsibilities for Job Executive Chef:

  • Achieve 100% resident satisfaction through plate presentation and taste. The Executive Chef circulates dining rooms at meal times daily for resident feedback.
  • Establish presentation techniques and ensure quality standards.
  • Hire, coach, train, inspire and direct culinary staff. Maintain proper scheduling, employee reviews.
  • Develop Sous Chef and Lead Cook to take on additional leadership and management duties.
  • Directly responsible for food control, labor costs, menu engineering, recipe creation and standardization of recipe production to ensure consistency.
  • Ensure proper equipment operation/maintenance, proper safety and sanitation policies for followed in the work areas.
  • Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
  • Consistently maintains a positive attitude, which supports a team environment. Promotes positive public relations with residents, family members and guests.
  • Function as Manager on Duty as scheduled with site leadership team

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just does their job The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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Executive Chef employer: StoryPoint

At CommonSail Investment Group, we pride ourselves on being an exceptional employer that fosters a culture of empowerment and collaboration. Our commitment to creating meaningful experiences for both residents and employees is reflected in our supportive work environment, comprehensive training programs, and opportunities for career advancement. Join us in making every moment great while enjoying the unique advantage of working in a community-focused setting that values service and personal growth.
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Contact Detail:

StoryPoint Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef

✨Tip Number 1

Network with other culinary professionals in your area. Attend local food events, workshops, or culinary competitions to meet potential colleagues and mentors who can provide insights into the industry and possibly refer you to job openings.

✨Tip Number 2

Showcase your leadership skills by volunteering for community cooking events or leading a team in a culinary competition. This not only enhances your resume but also demonstrates your ability to inspire and manage a team effectively.

✨Tip Number 3

Familiarise yourself with the latest trends in menu development and food presentation. Being knowledgeable about current culinary trends can set you apart during interviews and show that you are proactive in your professional development.

✨Tip Number 4

Prepare to discuss specific examples of how you've achieved customer satisfaction in previous roles. Be ready to share stories that highlight your commitment to quality and service, as this aligns with our mission at StudySmarter.

We think you need these skills to ace Executive Chef

Culinary Expertise
Menu Development
Food Cost Management
Inventory Control
Leadership Skills
Customer Service Orientation
Time Management
Safety and Sanitation Knowledge
Event Planning
Recipe Standardisation
Microsoft Office Proficiency
Team Building
Communication Skills
Positive Attitude
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your culinary management experience, leadership skills, and any relevant certifications. Emphasise your ability to manage food costs, menu development, and staff training.

Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and customer service. Mention specific experiences that demonstrate your ability to achieve high resident satisfaction and your commitment to maintaining quality standards.

Showcase Relevant Experience: Detail your previous roles in culinary management, focusing on achievements such as successful event planning, menu engineering, and team leadership. Use metrics where possible to quantify your impact.

Highlight Soft Skills: The role requires strong organisation and time management skills. Be sure to mention instances where you've successfully managed multiple tasks or led a team under pressure, showcasing your ability to maintain a positive attitude.

How to prepare for a job interview at StoryPoint

✨Showcase Your Culinary Passion

During the interview, express your genuine love for cooking and culinary arts. Share specific examples of dishes you've created or events you've catered, highlighting your creativity and attention to detail.

✨Demonstrate Leadership Skills

As an Executive Chef, leadership is key. Be prepared to discuss your experience in hiring, training, and inspiring kitchen staff. Provide examples of how you've successfully managed a team and resolved conflicts.

✨Discuss Menu Development Experience

Since menu development is crucial for this role, come ready to talk about your approach to creating menus. Discuss how you balance creativity with cost control and customer preferences, and be prepared to share some of your favourite recipes.

✨Emphasise Customer Satisfaction

The job requires achieving high resident satisfaction. Prepare to discuss how you gather feedback and implement changes based on it. Share any experiences where you turned negative feedback into positive outcomes.

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