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- Tasks: Join our kitchen as a Sous Chef, leading your station and crafting authentic Italian dishes.
- Company: Prezzo is dedicated to culinary excellence and joyful hospitality, creating memorable dining experiences.
- Benefits: Enjoy 50% off food, free meals on shift, birthday off, and career development opportunities.
- Why this job: Make a real impact in a supportive environment while mentoring emerging talent and celebrating achievements.
- Qualifications: Previous experience as a Sous Chef or Senior Chef de Partie with strong leadership skills required.
- Other info: Be part of a team that values growth, collaboration, and high standards in a fast-paced kitchen.
The predicted salary is between 24000 - 36000 £ per year.
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As a Sous Chef at Prezzo, you are a vital force in our kitchen, playing a key role in delivering culinary excellence and joyful hospitality. Working alongside the Head Chef, you\’ll support and lead your station with passion, ensuring every dish celebrates the authentic Italian flavours that define our brand.
At Prezzo, we\’re committed to more than just crafting exceptional food—we\’re dedicated to building better careers and creating better moments for everyone.
In this role, you\’ll have the opportunity to mentor and develop emerging talent in our kitchen, contributing to a culture where every team member can thrive both professionally and personally. Your dedication will help shape memorable dining experiences, turning every meal into a cherished moment for our guests and your team alike.
Prezzo is a place where you can learn, lead, and love what you do, in an environment where everyone is valued, encouraged, and supported to grow. Whether you’resupporting other team members, enhancing guest experiences, or finding new ways to improve what we do, you’ll be making a real impact every day.
We celebrate achievements, confidently, proudly, joyfully- and always together.
Our Person
We’re looking for someone who is:
Passionate about hospitality and committed to delivering outstanding guest experiences.
A strong, people-focused leader who can develop and inspire a high-performing team.
Business-savvy, able to balance guest satisfaction with operational efficiency and profitability.
Adaptable and proactive, making real-time decisions in a fast-paced environment.
Focused on excellence—whether in service, cleanliness, compliance, or team engagement.
How We Work
Our kitchen operates in a fast-paced environment, requiring quick thinking and real-time decision-making to keep operations running smoothly. Collaboration is key—you’ll work closely with the Head Chef, front-of-house team, and support centre to align with operational, commercial, and guest-focused goals.
As our business grows and evolves, you’ll remain adaptable, proactive, and ready to take on new challenges. Whether it\’s mentoring other chefs, refining kitchen processes, or enhancing guest experiences, you\’ll be instrumental in creating better careers and better moments for everyone involved.
Experience We Value
Previous experience as a Sous Chef or Senior Chef de Partie.
Strong leadership skills and ability to support a high-performing team.
A passion for high-quality food and guest satisfaction.
Ability to manage kitchen operations, focusing on efficiency and quality.
Knowledge of food safety, health & safety, and stock control.
Ability to work in a fast-paced environment while maintaininghigh standards.
Willingness to learn, develop, and contribute to a positive kitchen culture.
Prezzo Perks: What’s in it for you?
Bonus and Commission Schemes – earn more as you drive success!
50% off food and drink at Prezzo, free meals on shift, and at least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Voluntary Bupa dental cover and health cash plan.
Grow with us- Career development opportunities & internal progression pathways.
Apply Now!
Whether you’re starting or looking to grow your career,apply today and be part of the Prezzo family!
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Sous Chef employer: Prezzo
Contact Detail:
Prezzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Prezzo's menu and culinary style. Understanding their focus on authentic Italian flavours will help you demonstrate your passion for the cuisine during any discussions or interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully mentored or developed team members in previous roles. This will highlight your ability to inspire a high-performing team, which is crucial for the Sous Chef position.
✨Tip Number 3
Be ready to discuss your experience in managing kitchen operations efficiently. Think about specific instances where you balanced guest satisfaction with operational efficiency, as this aligns with what Prezzo values in their Sous Chef.
✨Tip Number 4
Prepare to demonstrate your adaptability in a fast-paced environment. Share stories that illustrate your quick thinking and decision-making skills, as these are essential traits for thriving in Prezzo's dynamic kitchen setting.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Sous Chef position at Prezzo. Tailor your application to highlight your relevant experience and passion for culinary excellence.
Craft a Compelling CV: Ensure your CV showcases your previous experience as a Sous Chef or Senior Chef de Partie. Highlight your leadership skills, ability to manage kitchen operations, and any achievements that demonstrate your commitment to high-quality food and guest satisfaction.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific examples of how you have mentored team members, improved kitchen processes, or enhanced guest experiences in your previous roles.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Prezzo
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific examples of how you've gone above and beyond to create memorable dining experiences for guests in your previous roles.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you have successfully mentored or developed team members in the past. Highlight any experiences where you inspired a high-performing team or resolved conflicts effectively.
✨Emphasise Adaptability
Given the fast-paced nature of the kitchen, it's crucial to showcase your ability to think on your feet. Share instances where you made quick decisions under pressure and how those decisions positively impacted the kitchen operations.
✨Knowledge of Food Safety and Quality
Brush up on your knowledge of food safety regulations and quality control measures. Be ready to discuss how you ensure compliance and maintain high standards in the kitchen, as this is vital for the role.
