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Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.
To work as part of the Kitchen team to produce and deliver the hotel food offer taking responsibility for the kitchen in the absence of the Head and Sous chef. To add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel.
- Contract type – This position is a Permanent contract….
JBLK1_UKCT
Contact Detail:
John Lewis Partnership Recruiting Team
