Buffet Chef de Partie - Skegness
Buffet Chef de Partie - Skegness

Buffet Chef de Partie - Skegness

Skegness Full-Time 25000 - 35000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and manage a section of the buffet.
  • Company: Butlin's is all about fun, excitement, and creating unforgettable memories for guests.
  • Benefits: Enjoy flexible hours, career progression, and enrolment in our Award Winning Chef Academy.
  • Why this job: Be part of a vibrant culture that values teamwork and creativity while making guests smile.
  • Qualifications: Previous experience in a similar role and leadership skills are essential.
  • Other info: Flexible working hours include evenings, weekends, and holidays to keep the buffet running smoothly.

The predicted salary is between 25000 - 35000 Β£ per year.

Buffet Chef de Partie – Skegness
Description
About the Role
Being a Chef at Butlin\’s really is a role like no other, where you can combine your love for food and cooking alongside making special memories for our guests everyday.
As a Chef de Partie, you will work alongside a talented team of chefs to deliver a wide range of food across our buffet venues.
You will be working alongside a Junior Kitchen Manager as well as oversee and manage small teams of commis chefs to deliver excellent quality every time.
Responsible for a specified section of the kitchen, you will ensure the safe preparation, cooking, and presentation of all dishes alongside set recipe specifications and brand standards along with compliance with Food Safety Management System.
When joining Butlin\’s, you also will be enrolled in our Award Wining Chef Academy which will allow you to build your skills in a fun and educational environment and grow within your chef career.
About You
We are looking for individuals that are motivated and keen to progress in a fast paced and exciting brand!
Experience in a role at a similar level is essential, and leadership expereince along with a willingness to work flexible hours, including evenings, weekends, and holidays to keep our buffet venue turning over smoothly throughout the different breaks we offer to our guests.
We can support your career choice by helping you achieve a level 2 / level 3 Professional Cookery qualification and grow your skills and progression through the award winning Butlins Chef Academy.
About Butlin\’sAt Butlin\’s, we\’re all about fun, excitement, and adventure by the bucketload! For over 80 years we\’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they\’ll say about working at Butlin\’s is our culture! We\’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren\’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin\’s!

Buffet Chef de Partie - Skegness employer: Butlin's

Butlin's is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and teamwork are at the heart of everything we do. As a Buffet Chef de Partie in Skegness, you will not only have the opportunity to hone your culinary skills through our Award Winning Chef Academy but also be part of a dynamic team dedicated to creating memorable experiences for our guests. With flexible working hours and a commitment to employee growth, Butlin's offers a rewarding environment for those passionate about food and hospitality.
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Contact Detail:

Butlin's Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Buffet Chef de Partie - Skegness

✨Tip Number 1

Familiarise yourself with Butlin's values and culture. Understanding what they stand for will help you align your approach during interviews and show that you're a great fit for their team.

✨Tip Number 2

Highlight your leadership experience in the kitchen. Be ready to discuss specific examples of how you've managed teams or mentored junior chefs, as this is crucial for the Chef de Partie role.

✨Tip Number 3

Prepare to demonstrate your culinary skills during any practical assessments. Brush up on your cooking techniques and be ready to showcase your ability to work under pressure in a busy kitchen environment.

✨Tip Number 4

Be flexible with your availability. Since the role requires working evenings, weekends, and holidays, showing your willingness to adapt your schedule can set you apart from other candidates.

We think you need these skills to ace Buffet Chef de Partie - Skegness

Culinary Skills
Leadership Skills
Team Management
Food Safety Knowledge
Recipe Development
Time Management
Attention to Detail
Creativity in Cooking
Communication Skills
Ability to Work Under Pressure
Flexibility in Working Hours
Customer Service Orientation
Adaptability
Passion for Food

Some tips for your application 🫑

Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles similar to Chef de Partie. Emphasise your leadership skills and ability to work in a fast-paced setting.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your motivation to create memorable experiences for guests. Mention your willingness to work flexible hours and your enthusiasm for joining the Butlin's Chef Academy.

Highlight Food Safety Knowledge: Since compliance with food safety standards is crucial, include any relevant certifications or training you have in food safety management. This will demonstrate your commitment to maintaining high standards in the kitchen.

Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight any experience managing or mentoring junior staff, as this aligns with the responsibilities of the position.

How to prepare for a job interview at Butlin's

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with culinary trends. This will demonstrate your enthusiasm and commitment to the role.

✨Highlight Leadership Experience

Since the role involves overseeing commis chefs, be prepared to discuss your leadership experience. Share instances where you've successfully managed a team, resolved conflicts, or trained new staff. This will show that you're ready to take on the responsibilities of a Chef de Partie.

✨Understand Food Safety Standards

Familiarise yourself with food safety management systems and regulations. Be ready to discuss how you ensure compliance in the kitchen. This knowledge is crucial for maintaining high standards and will impress your interviewers.

✨Demonstrate Flexibility and Team Spirit

Butlin's values teamwork and flexibility, so be sure to convey your willingness to work varied hours and collaborate with others. Share examples of how you've adapted to changing situations in previous roles, showcasing your ability to thrive in a fast-paced environment.

Buffet Chef de Partie - Skegness
Butlin's
Location: Skegness
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  • Buffet Chef de Partie - Skegness

    Skegness
    Full-Time
    25000 - 35000 Β£ / year (est.)
  • B

    Butlin's

    1000+
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