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For Companies At a Glance
- Tasks: Support the Head Chef in creating standout dishes for a Rosette-awarded restaurant and events.
- Company: Join a beautiful 4-Star Hotel in Buckingham, known for fine food and elegant events.
- Benefits: Enjoy a salary up to £32,500, tips, discounted meals, gym access, and more!
- Why this job: Be part of a passionate culinary team in a fast-paced, rewarding environment.
- Qualifications: 3 years of chef experience, a love for food, and a team spirit are essential.
- Other info: Flexible shifts including weekends; relocation to Buckingham may be required.
The predicted salary is between 26000 - 36400 £ per year.
We are searching for a passionate Sous Chef to join the kitchen at a beautiful 4-Star Hotel in Buckingham, an elegant and historic venue that's fast becoming a go-to destination for fine food, weddings, and events.
What You'll Get:
- Salary up to £32,500 per year
- Tips paid in addition
- Company pension
- Discounted or free meals on shift
- Employee discounts
- On-site gym access
- Free parking
- Staff referral bonus scheme
What You'll Be Doing:
As Sous Chef, you'll support the Head Chef in leading a skilled brigade and creating standout dishes using fresh, seasonal ingredients for:
- A Rosette-awarded restaurant
- Afternoon tea lounge
- Conference and corporate lunches
- Weddings and special events
This is a fantastic opportunity to bring your skills to a premium, growing brand and work in a fast-paced but rewarding environment.
What You'll Need:
- At least 3 years chef/cooking experience
- A love for food and dedication to high standards
- Team spirit and eagerness to learn
- Flexibility for shifts including weekends
- Ability to commute or relocate to Buckingham
If you're passionate about exceptional food and want to be part of a growing culinary team in a beautiful setting we'd love to hear from you.
Sous Chef employer: Poppletons Recruitment
Contact Detail:
Poppletons Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have connections to the hotel industry, especially in Buckingham.
✨Tip Number 2
Showcase your passion for food by engaging with the hotel's social media. Comment on their posts, share your own culinary creations, and express your enthusiasm for their dining offerings to get noticed.
✨Tip Number 3
Research the hotel’s menu and culinary style thoroughly. Be prepared to discuss how your experience aligns with their focus on fresh, seasonal ingredients during any informal conversations or networking opportunities.
✨Tip Number 4
Consider visiting the hotel for a meal or event. This not only gives you insight into their operations but also provides an opportunity to speak with staff and express your interest in the Sous Chef position directly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in creating dishes with fresh, seasonal ingredients and any experience in fine dining.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and dedication to high standards. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your eagerness to learn and grow within a team.
Highlight Relevant Skills: In your application, be sure to mention key skills such as teamwork, flexibility with shifts, and any leadership experience you have. This will show that you are well-suited for the role of Sous Chef.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Poppletons Recruitment
✨Show Your Passion for Food
Make sure to express your love for cooking and high standards during the interview. Share specific examples of dishes you've created or techniques you've mastered that demonstrate your dedication to exceptional food.
✨Highlight Team Spirit
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Discuss your experiences in team settings, how you support your colleagues, and any leadership roles you've taken on in previous positions.
✨Prepare for Scenario Questions
Expect questions about how you would handle busy service periods or resolve conflicts in the kitchen. Think of scenarios from your past experience where you successfully managed stress or teamwork challenges.
✨Research the Venue
Familiarise yourself with the hotel and its dining offerings. Knowing about their Rosette-awarded restaurant and special events will show your genuine interest in the role and help you tailor your answers to align with their culinary vision.
