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- Tasks: Prepare and cook high-quality, health-focused dishes in a dynamic kitchen.
- Company: Join a leading contract catering team in the heart of London.
- Benefits: Enjoy a competitive salary, paid overtime, and Monday to Friday hours.
- Why this job: Be part of a creative kitchen culture focused on innovation and sustainability.
- Qualifications: Experience as a Chef de Partie with a passion for nutrition-forward food.
- Other info: No late nights or weekends; opportunities for training and career development.
Retail Chef de Partie – Monday to Friday | No Evenings or Weekends | £33,770 + Paid Overtime
All potential applicants are encouraged to scroll through and read the complete job description before applying.
Location: Central London
Salary: £33,770 per year
Schedule: Monday to Friday, daytime hours only
Hours: 40 hours per week
Contract Type: Full-time, permanent
Overtime: Paid at 1.5x hourly rate
Job Overview
We\’re hiring a Chef de Partie to join a large and fast-paced contract catering site in Central London. If you\’re looking for a stable job with great hours, no evenings, and no weekend work, this is a fantastic opportunity to be part of a professional team serving high-quality, fresh food at volume.
You\’ll be working in a well-structured kitchen alongside experienced chefs, managing your own section, and helping to deliver excellent service to a diverse client base.
What We Offer
£33,770 annual salary
Paid overtime (no unpaid hours)
Sociable hours – no evening shifts or weekend work
Free meals on duty
Uniform provided
Opportunities for career progression within a large and established company
A supportive, friendly working environment
Key Responsibilities
Prepare and cook high-quality dishes for breakfast, lunch, and events
Run your section efficiently during busy service periods
Support senior chefs with prep and service
Maintain high standards of hygiene, food safety, and presentation
Help with stock control, labelling, and allergen management
Contribute to a positive, team-focused kitchen culture
About You
Previous experience as a Chef de Partie or strong Demi Chef de Partie in a high-volume or contract catering environment
Confident in running a section and working under pressure
Reliable and punctual with a great work ethic
Passionate about fresh, seasonal food
Good understanding of food hygiene and safety standards (HACCP knowledge a plus)
Work Schedule
Monday to Friday
Daytime hours only (no split shifts, no nights)
Weekends off guaranteed
If you\’re a reliable, passionate chef looking for a role with work/life balance and progression opportunities, apply today.
Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age
Chef De Partie - Monday to Friday employer: Search
Contact Detail:
Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday to Friday
✨Tip Number 1
Familiarise yourself with the latest trends in health-focused and street food cuisine. Being able to discuss these trends during your interview will show your passion and knowledge, making you a standout candidate.
✨Tip Number 2
Network with professionals in the contract catering industry. Attend culinary events or workshops where you can meet chefs and industry leaders, as personal connections can often lead to job opportunities.
✨Tip Number 3
Prepare to showcase your creativity by bringing along a portfolio of your previous work. Highlight dishes that reflect modern, health-focused concepts, as this aligns perfectly with what we’re looking for.
✨Tip Number 4
Research our company’s values and mission regarding sustainability and innovation in food. Being able to articulate how your personal values align with ours can make a strong impression during the interview process.
We think you need these skills to ace Chef De Partie - Monday to Friday
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the key responsibilities and requirements. Highlight your relevant experience in contract catering and your passion for health-focused, modern cuisine.
Tailor Your CV: Customise your CV to reflect your experience as a Chef de Partie. Emphasise your skills in food preparation, menu development, and teamwork, particularly in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific examples of your culinary achievements and how they align with the company's focus on innovation and sustainability.
Highlight Relevant Skills: In your application, make sure to highlight your understanding of food safety, HACCP practices, and your ability to work across various food stations. This will demonstrate your readiness for the dynamic kitchen environment.
How to prepare for a job interview at Search
✨Showcase Your Passion for Food
During the interview, express your enthusiasm for modern, health-focused cuisine. Share specific examples of dishes you've created that align with street food concepts and seasonal produce to demonstrate your creativity and passion.
✨Highlight Your Experience
Be prepared to discuss your previous roles in contract catering or premium dining. Mention any relevant experience you have with menu development, food safety practices, and working in a fast-paced kitchen environment.
✨Demonstrate Team Collaboration
Emphasise your ability to work well within a team. Provide examples of how you've collaborated with chefs and kitchen staff in the past to ensure smooth service and high-quality food preparation.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's approach to health and nutrition, menu innovation, and sustainability practices. This will demonstrate your commitment to the role and the company's values.
