At a Glance
- Tasks: Join our Buffet team as a Commis Chef, creating delicious meals for guests.
- Company: Butlin’s is all about fun and adventure, delighting guests for over 80 years.
- Benefits: Enjoy career growth with training opportunities and a vibrant work culture.
- Why this job: Be part of a fun-loving team that values creativity and guest satisfaction.
- Qualifications: Passion for cooking and hospitality experience are essential; enthusiasm is key!
- Other info: Opportunity to achieve Professional Cookery qualifications through Butlin’s Chef Academy.
DescriptionAbout the RolesWe have opportunities for Commis Chefs in our Buffet department.Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to dine on our resorts. We offer a wide range of food across our buffet for our guest to enjoy, with live, freshly cooked meals, Indian, carvery, breakfast, completes, burgers and more.We truly believe that variety is the spice of life and in these roles, you’ll have the opportunity to develop and perfect your skills in a selection of kitchens with a variety of cooking styles. You’ll work alongside other talented chefs and industry experts with access to beautiful ingredients and varied menus. About You For our Commis positions, we\’re looking for team with cooking/ hospitality experience, working with food and in a cooking enviroment. The one thing we look for consistently is a passion for delighting our guests and a fantastic ‘get stuck in’ attitude.We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. We can support your career choice by helping you achieve a level 2 / level 3 Professional Cookery qualification and grow your skills and progression through the award winning Butlins Chef Academy. About Butlin\’s At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Buffet Commis Chef employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Commis Chef
✨Tip Number 1
Show your passion for cooking and hospitality during any interactions. Whether it's in an informal chat or a formal interview, let your enthusiasm shine through. This role is all about creating smiles for guests, so demonstrating your love for food and service can set you apart.
✨Tip Number 2
Familiarise yourself with the variety of cuisines offered at Butlin’s. Knowing about their buffet options, like Indian dishes or carvery, can help you engage in meaningful conversations with the hiring team. It shows that you're genuinely interested in the role and ready to contribute.
✨Tip Number 3
Highlight any previous experience in fast-paced kitchen environments. Being able to work efficiently under pressure is crucial in a buffet setting. Share specific examples of how you've thrived in similar situations to demonstrate your readiness for the role.
✨Tip Number 4
Emphasise your teamwork skills. The role requires working alongside other chefs, so showcasing your ability to collaborate and support your colleagues will resonate well with the hiring team. Mention any past experiences where you contributed positively to a team dynamic.
We think you need these skills to ace Buffet Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what Butlin's is looking for in a Buffet Commis Chef. Highlight your passion for cooking and guest satisfaction in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in cooking and hospitality. Emphasise any previous roles where you worked in a team or contributed to a positive guest experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific skills or experiences that align with Butlin's values, such as teamwork and a fun-loving attitude.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application shows attention to detail and professionalism, which are important in the culinary field.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and hospitality during the interview. Share specific examples of what excites you about working in a kitchen and how you enjoy creating delightful experiences for guests.
✨Demonstrate Team Spirit
Butlin’s values teamwork highly, so be prepared to discuss your experience working in a team environment. Highlight instances where you collaborated with others to achieve a common goal or overcame challenges together.
✨Be Ready to Talk About Variety
Since the role involves working with a diverse range of cuisines, be ready to discuss your experience with different cooking styles. Mention any specific dishes or techniques you are familiar with that align with the buffet offerings.
✨Emphasise Your 'Get Stuck In' Attitude
Butlin’s looks for candidates who are energetic and willing to dive into tasks. Prepare to share examples of times when you took initiative or went above and beyond in your previous roles to enhance guest experiences.