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- Tasks: Create delicious meals and manage the kitchen while ensuring a warm atmosphere.
- Company: Join Hallmark Luxury Care Homes, a family-run provider dedicated to exceptional care and joyful dining.
- Benefits: Enjoy competitive pay, excellent training, wellness perks, and a great work-life balance with weekends off.
- Why this job: Make a meaningful impact on residents' lives while unleashing your culinary creativity in a supportive environment.
- Qualifications: Must have culinary qualifications and a passion for nutrition and fresh ingredients.
- Other info: We celebrate diversity and welcome applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
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Client:
Hallmark Care Homes
Location:
Cardiff, United Kingdom
Job Category:
Other
–
EU work permit required:
Yes
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Job Reference:
205dbcd9d23e
Job Views:
4
Posted:
10.08.2025
Expiry Date:
24.09.2025
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Job Description:
Job details
Craft Culinary Delights: Join Our Bighearted Team as a Sous Chef at Hallmark Luxury Care Homes and Serve up Joyful Dining Experiences!
Position: Sous Chef
Type: Full Time- Perm- Every other weekend off
Salary: Competitive Salary Package
At Hallmark Luxury Care Homes, we\’re dedicated to cherishing every moment and providing exceptional care that supports residents to live each day to the full. We believe in celebrating the privilege of aging and embracing it with open arms. Since our inception in 1997, we\’ve been committed to delivering outstanding care across all our homes in England and Wales.
As a family-run provider, we understand the importance of nurturing relationships, and that\’s why our care revolves around family values. Each of our homes is equipped with innovative facilities and supported by a dedicated care team, ensuring a comfortable stay alongside the highest quality care available.
Are you a culinary artist with a passion for creating memorable dining experiences?
At Hallmark Care Homes, we offer more than just a job; we provide an opportunity to make a meaningful impact while enjoying a fulfilling work-life balance. As a Sous Chef, you\’ll collaborate with our Head Chef to elevate our culinary offerings to new heights, using only the freshest seasonal ingredients to craft nutritious, flavourful, and well-balanced menus tailored to the preferences of our residents.
The Ideal Sous Chef:
- Warm and Personable: Genuinely cares for residents\’ well-being and fosters a welcoming dining environment.
- Culinary Qualifications: Holds City & Guilds/NVQ/SVQ or equivalent culinary qualifications.
- Nutrition Enthusiast: Demonstrates a good understanding of nutrition and the art of working with fresh, seasonal ingredients.
- Engagement: Engages with residents to design appetising and nutritious menus that cater to their preferences.
- Food Safety: Maintains a good understanding of HACCP food safety standards, ensuring the highest levels of hygiene and safety.
What You\’ll Be Doing:
- Kitchen Leadership: Manage the kitchen in the absence of the Head Chef, fostering a warm and efficient atmosphere.
- Menu Development: Assist in developing innovative and enticing menus that delight our residents.
- Creative Culinary Crafting: Use fresh produce to craft high-quality, wholesome dishes that exceed expectations.
- Budget Management: Work within budget constraints while maintaining stock control to ensure efficiency.
- Quality Assurance: Conduct regular audits to uphold excellence in culinary standards and food safety.
What\’s in it for You?
Enjoy a remarkable work-life balance! With no evenings and every other weekend off, you\’ll have the freedom to shine in your culinary artistry and make a genuine impact on our residents\’ lives.
Reap the Rewards:
Your dedication and hard work will be celebrated with a competitive salary, outstanding training and development opportunities, and a supportive work environment. But that\’s not all! Here\’s what else you can expect:
- Valued as our Greatest Asset: Be part of a values-driven company that puts people first.
- Skyrocket Your Career: Avail yourself of industry-leading training and development, propelling your career to new heights.
- Wellness Matters: Enjoy excellent benefits, including a pension, life assurance, and optional healthcare.
- Exclusive Perks: Embrace our rewards and discount scheme – Hallmark Rewards.
- Balance is Key: Experience a fulfilling work-life balance, nurturing your well-being.
At Hallmark Luxury Care Homes, we believe in the power of collaboration and creativity to deliver exceptional culinary experiences. If you\’re ready to unleash your culinary passion and make a positive impact in a warm and supportive environment, we invite you to apply and become part of our bighearted team!
Hallmark Luxury Care Homes is committed to promoting equal opportunities in employment and in the workplace and welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.
We are happy to consider any reasonable adjustments that candidates may need during the recruitment process.
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Sous Chef (Cardiff - Penylan House) employer: Hallmark Care Homes
Contact Detail:
Hallmark Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef (Cardiff - Penylan House)
✨Tip Number 1
Familiarise yourself with Hallmark Care Homes' values and mission. Understanding their commitment to exceptional care and family values will help you align your passion for culinary arts with their ethos during any discussions or interviews.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to meet the team or during an interview, this could be a great way to demonstrate your skills and passion for creating memorable dining experiences.
✨Tip Number 3
Engage with the local community or online forums related to nutrition and culinary arts. This not only helps you stay updated on trends but also shows your commitment to understanding residents' preferences and dietary needs, which is crucial for the role.
✨Tip Number 4
Network with current or former employees of Hallmark Care Homes if possible. They can provide valuable insights into the company culture and expectations, helping you tailor your approach and stand out as a candidate who truly understands the environment.
We think you need these skills to ace Sous Chef (Cardiff - Penylan House)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary qualifications and experience. Emphasise any roles where you've managed a kitchen or developed menus, as these are key aspects of the Sous Chef position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for creating memorable dining experiences. Mention how your values align with Hallmark Care Homes' commitment to exceptional care and family values.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply described in your application to demonstrate your creativity and expertise.
Highlight Food Safety Knowledge: Since food safety is crucial, make sure to mention your understanding of HACCP standards and any relevant certifications. This will show that you prioritise hygiene and safety in your culinary practices.
How to prepare for a job interview at Hallmark Care Homes
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for creating memorable dining experiences. Share specific examples of dishes you've crafted and how they delighted customers or residents, showcasing your creativity and dedication to quality.
✨Demonstrate Your Understanding of Nutrition
Be prepared to discuss your knowledge of nutrition and how it influences menu planning. Highlight any experience you have in designing menus that cater to dietary needs and preferences, as this is crucial for the role.
✨Engage with the Interviewers
Since the role involves interacting with residents, show your warm and personable side. Engage with the interviewers by asking questions about their culinary philosophy and how they foster a welcoming dining environment.
✨Highlight Your Food Safety Knowledge
Make sure to mention your understanding of HACCP food safety standards. Discuss how you ensure hygiene and safety in the kitchen, as this is vital for maintaining high culinary standards in a care home setting.
