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- Tasks: Join our team to create nutritious meals and enhance patient care in healthcare settings.
- Company: ISS is a global leader in workplace management, dedicated to improving user experiences.
- Benefits: Enjoy a supportive environment with opportunities for professional growth and development.
- Why this job: Make a real impact on patient health while collaborating with passionate professionals.
- Qualifications: HCPC registered dietitian with clinical experience and strong communication skills required.
- Other info: We celebrate diversity and inclusivity, welcoming applicants from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Food Service Dietitian
Location: London, SE136LH
Hours of work: 37.5
Contract Type: Permanent
We are excited to offer an excellent opportunity for a dedicated and passionate Food Services Dietitian to join our team and help shape the future of food services within healthcare.
This newly created role plays a key part in supporting the delivery of high-quality, patient-centred catering services across healthcare settings.
The successful candidate will be operationally accountable to the LGT Key
Food Service Dietician employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Dietician
✨Tip Number 1
Network with professionals in the healthcare and dietetic fields. Attend relevant conferences or workshops where you can meet people who work in food services or dietetics. This can help you gain insights into the role and potentially get a referral.
✨Tip Number 2
Familiarise yourself with the latest trends in patient catering and nutrition. Being knowledgeable about current practices and innovations will not only boost your confidence but also show your passion for the field during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've collaborated with teams in previous roles. Highlighting your teamwork skills and ability to drive service improvements will resonate well with the hiring managers.
✨Tip Number 4
Research ISS as a company and understand their values, especially their commitment to inclusivity and diversity. Tailoring your conversation to reflect these values during interviews can set you apart from other candidates.
We think you need these skills to ace Food Service Dietician
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and qualifications required for the Food Service Dietitian position. Tailor your application to highlight how your skills and experiences align with these requirements.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in clinical environments, menu planning, and dietary coding. Provide specific examples of how you've contributed to patient care and nutrition initiatives in previous roles.
Showcase Communication Skills: Since excellent written and verbal communication is crucial for this role, ensure your application reflects your ability to engage with stakeholders and present information clearly. Consider including examples of past presentations or training sessions you've conducted.
Personalise Your Cover Letter: Craft a personalised cover letter that expresses your passion for food services and healthcare. Mention why you are excited about the opportunity at ISS and how you can contribute to their mission of delivering high-quality catering services.
How to prepare for a job interview at ISS Facility Services UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and nutrition during the interview. Discuss your understanding of food service standards and how they impact patient care, as this role is all about delivering high-quality meals.
✨Demonstrate Collaborative Skills
Highlight your experience working in teams, especially in a clinical or catering environment. Be prepared to discuss how you can contribute to the collaborative efforts of the dietetic and catering teams to enhance patient outcomes.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving skills and ability to manage dietary needs. Think of examples where you've successfully developed tailored menus or managed special diets, and be ready to share these experiences.
✨Emphasise Communication Skills
Since the role involves training staff and engaging with stakeholders, showcase your excellent written and verbal communication skills. Prepare to discuss any teaching or presentation experiences you have that demonstrate your ability to convey complex information clearly.
