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For Companies At a Glance
- Tasks: Prepare and cook fresh, seasonal dishes while supporting the Head Chef.
- Company: Join a vibrant hotel kitchen focused on fresh, farm-to-fork cuisine.
- Benefits: Enjoy competitive pay, a 4-day work week, and excellent career progression.
- Why this job: Work in a creative, supportive environment with a passionate team and great growth opportunities.
- Qualifications: Experience as a Chef de Partie or strong Demi chef ready to step up is required.
- Other info: A driving license is necessary for this role.
Job Description
Fresh food | Farm-to-fork ethos | Career progression
Jubilee are looking for a skilled and motivated Chef de Partie at a hotel with a vibrant, fresh-food-led kitchen in Cirencester. This is an exciting opportunity for a chef who is passionate about seasonal cooking and wants to work in a creative, supportive environment with great prospects for career growth.
Why join us?
- £15.70 per hour – competitive pay
- 4-day working week – great work-life balance
- Be part of a farm-to-fork kitchen, working with locally sourced, seasonal ingredients
- Excellent opportunities for career progression and development
- Work in a positive, professional, and well-equipped kitchen
What you’ll be doing:
- Preparing and cooking fresh, seasonal dishes to high standards
- Supporting the Head Chef and Sous Chef in delivering consistently excellent service
- Bringing creativity and attention to detail to menu development and presentation
- Maintaining high standards of cleanliness, hygiene, and food safety
- Working collaboratively as part of a passionate and friendly team
What we’re looking for:
- Experience as a Chef de Partie or strong Demi chef ready to step up
- A passion for fresh food and seasonal cooking
- Enthusiasm for learning and progressing your career
- Team player with a positive attitude and great communication skills
- You will need to be driving also
If you are interested in this role then please apply!
Chef de Partie - Cirencester employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Cirencester
✨Tip Number 1
Familiarise yourself with the farm-to-fork ethos. Research local suppliers and seasonal ingredients that are popular in Cirencester. This knowledge will not only impress during your interview but also show your genuine passion for fresh food.
✨Tip Number 2
Showcase your creativity by thinking of unique dish ideas that incorporate seasonal ingredients. Prepare to discuss these concepts during your interview, as it demonstrates your enthusiasm and ability to contribute to menu development.
✨Tip Number 3
Highlight your teamwork skills by preparing examples of how you've successfully collaborated with others in a kitchen environment. Being a team player is crucial, so be ready to share specific instances where you supported your colleagues.
✨Tip Number 4
Since driving is a requirement, ensure you have a reliable means of transport. Mentioning your ability to commute easily to the location can give you an edge over other candidates who may not have considered this aspect.
We think you need these skills to ace Chef de Partie - Cirencester
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or as a Demi chef. Emphasise your passion for fresh food and seasonal cooking, as well as any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the farm-to-fork ethos. Mention why you want to work in a vibrant kitchen and how you can contribute to the team’s creativity and high standards.
Highlight Relevant Experience: In your application, be sure to detail your previous roles in kitchens, focusing on your responsibilities and achievements. Include any specific examples of menu development or teamwork that demonstrate your skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Jubilee Hospitality
✨Show Your Passion for Fresh Food
Make sure to express your enthusiasm for seasonal cooking during the interview. Share specific examples of dishes you've created using fresh, locally sourced ingredients to demonstrate your commitment to the farm-to-fork ethos.
✨Highlight Your Teamwork Skills
Since the role requires working collaboratively in a kitchen, be prepared to discuss your experiences as part of a team. Mention how you’ve supported your colleagues in previous roles and how you contribute to a positive work environment.
✨Demonstrate Your Creativity
Bring along a portfolio or be ready to talk about your contributions to menu development. Discuss any innovative dishes you've created and how you approach presentation, as creativity is key in this role.
✨Prepare for Practical Questions
Expect questions that assess your technical skills and knowledge of food safety and hygiene standards. Be ready to explain how you maintain cleanliness in the kitchen and ensure high-quality service.
