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For Companies At a Glance
- Tasks: Create delicious dishes with fresh ingredients in a supportive kitchen team.
- Company: Join a vibrant company passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, 50% food discount, and 28 days holiday.
- Why this job: Be part of a fun culture with opportunities for personal growth and exciting competitions.
- Qualifications: No experience needed; just bring a positive attitude and a willingness to learn.
- Other info: Follow us on LinkedIn or social media for more insights into our team!
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no-brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be part of a dedicated, supportive team, working from our flexible all-day menu to give people food that\’ll make their day. It\’ll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You\’ll be helping every customer leave happy. Which they tend to do. Thanks to your great food.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all of three brands from day one
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
- Driven and relentless, with a positive can-do attitude.
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram.
#J-18808-Ljbffr
Chef employer: The Lounges
Contact Detail:
The Lounges Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with our menu and the types of dishes we serve. This will not only help you during the interview but also show your genuine interest in our cooking style and customer experience.
✨Tip Number 2
Highlight any relevant kitchen experience you have, even if it's informal. Whether you've cooked for friends or family, sharing these experiences can demonstrate your passion for cooking and teamwork.
✨Tip Number 3
Prepare to discuss your knowledge of food safety and allergens. Being able to articulate best practices in these areas will show that you take your responsibilities seriously and are ready to contribute to a safe kitchen environment.
✨Tip Number 4
Connect with us on social media platforms like LinkedIn and Instagram. Engaging with our content can give you insights into our culture and values, which you can reference during your application process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the company is looking for in a Chef. Highlight your passion for real cooking and how it aligns with their values.
Tailor Your CV: Make sure your CV reflects relevant kitchen experience, even if it's from roles like Kitchen Porter or Commis Chef. Emphasise your skills in food safety, teamwork, and communication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for cooking and your ability to work in a fast-paced environment. Mention specific examples of how you've contributed to a team or improved customer satisfaction.
Showcase Your Knowledge: In your application, demonstrate your understanding of allergens and food safety practices. This will show the employer that you are knowledgeable and responsible in the kitchen.
How to prepare for a job interview at The Lounges
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you enjoy preparing and how you prioritise quality ingredients. This will resonate with the company's values and show that you're a great fit.
✨Demonstrate Team Spirit
Since the role involves working closely with a dedicated team, highlight your teamwork skills. Discuss past experiences where you collaborated effectively with others in a kitchen environment, showcasing your ability to communicate and support your colleagues.
✨Knowledge of Food Safety and Allergens
Be prepared to discuss your understanding of food safety practices and allergen management. This is crucial in any kitchen role, so mention any relevant training or experience you have in these areas to demonstrate your commitment to maintaining a safe kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to cooking and customer service. Inquire about their menu development process or how they ensure high-quality standards. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
