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For Companies At a Glance
- Tasks: Lead a vibrant kitchen team, ensuring delicious meals are served during daytime hours.
- Company: Join a popular café restaurant known for its welcoming atmosphere and great food.
- Benefits: Enjoy a competitive salary, 28 days holiday, and private medical healthcare.
- Why this job: Perfect for those who love cooking but want to avoid late-night shifts.
- Qualifications: Experience in a busy kitchen is essential; strong Sous Chefs are also welcome.
- Other info: Work only daytime hours, with weekends rotated fairly and closed on major holidays.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
A fantastic Daytime Hours Kitchen Manager job near Horsham has become available for a popular Cafe Restaurant.
Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you!
Daytime Hours Kitchen Manager job in near Horsham, Highlights:
- Base Salary of £35,000 – £38,000 based on experience.
- 40 hours per week.
- Full time, permanent position.
- Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly)
- Usual shift time 8am – 4:30pm.
- 28 days paid annual leave.
- CLOSED on Christmas Day, Boxing Day, New Years Day. Half days on Christmas Eve and New Years Eve.
- Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family.
Daytime Hours Kitchen Manager job in near Horsham, Ideal Candidate:
- Experience in a busy kitchen environment.
- Comfortable with all KM/HC responsibilities such as Stocks, H&S compliance, Rota's, Team Management etc.
- Open to considering a strong Sous Chef or a current Head Chef/ KM looking for a new opportunity.
If you are interested in this Kitchen Manager job in near Horsham, please apply now to discuss the details further!
Head Chef - Daytime Hours Only employer: Jubilee Hospitality
Contact Detail:
Jubilee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Daytime Hours Only
✨Tip Number 1
Network with local chefs and restaurant owners in the Horsham area. Attend culinary events or workshops to make connections that could lead to job opportunities. Personal recommendations can often give you an edge over other candidates.
✨Tip Number 2
Familiarise yourself with the specific cuisine and style of the cafe restaurant you're applying to. Understanding their menu and being able to discuss how you can enhance it will show your genuine interest and commitment to the role.
✨Tip Number 3
Prepare to discuss your experience managing kitchen teams and handling health and safety compliance. Be ready to share specific examples of how you've successfully led a team in a busy kitchen environment, as this is crucial for the Kitchen Manager role.
✨Tip Number 4
Show enthusiasm for the daytime hours aspect of the job. Many chefs prefer traditional hours, so highlighting your appreciation for a work-life balance can set you apart from other candidates who may not be as flexible.
We think you need these skills to ace Head Chef - Daytime Hours Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in busy kitchen environments and any relevant management roles. Emphasise your skills in stock management, health and safety compliance, and team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire for daytime hours. Mention why you are interested in this specific role and how your experience aligns with the job requirements.
Highlight Relevant Experience: In your application, focus on your previous roles as a Head Chef or Kitchen Manager. Provide specific examples of how you've successfully managed a kitchen, including any achievements or improvements you've made.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Jubilee Hospitality
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and how it drives your work. Share specific examples of dishes you've created or special techniques you've mastered that highlight your culinary skills.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Be prepared to discuss your experience in team management, including how you handle conflicts, motivate staff, and ensure a positive kitchen environment.
✨Know Your Health & Safety Regulations
Familiarise yourself with the relevant health and safety compliance standards. Be ready to discuss how you implement these in the kitchen to maintain a safe working environment.
✨Discuss Your Kitchen Management Experience
Prepare to talk about your experience with kitchen management responsibilities such as stock control, rota management, and menu planning. Highlight any successful initiatives you've led that improved kitchen efficiency.
