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- Tasks: Join us as a Catering Engineer, maintaining and repairing commercial kitchen equipment.
- Company: Be part of a respected service provider in the catering industry, known for quality and reliability.
- Benefits: Enjoy a 4-day work week with full pay, overtime opportunities, and a company van.
- Why this job: This role offers a great work-life balance and the chance to work in diverse locations.
- Qualifications: Experience in catering equipment maintenance is preferred; a passion for problem-solving is essential.
- Other info: Cover areas like Glasgow, Edinburgh, and Stirling while enjoying a supportive team environment.
The predicted salary is between 36000 - 60000 £ per year.
Now Hiring: Commercial Catering Engineer – Central Belt, Scotland ??
£42,000 + Overtime + Company Van
4-Day Working Week (Full Pay – More Work/Life Balance!)
Covering Glasgow, Edinburgh, Stirling, Falkirk & Surrounding Areas Full-Time | Permanent
I\’m working with a well-established and highly respected commercial catering equipment service provider who are growing their team across the Central Belt. T…
Catering Engineer employer: StartMonday
Contact Detail:
StartMonday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Engineer
✨Tip Number 1
Familiarise yourself with the latest commercial catering equipment and technologies. Being knowledgeable about the specific brands and models that the company services can give you an edge during interviews.
✨Tip Number 2
Network with professionals in the catering industry, especially those who work in engineering roles. Attend local trade shows or industry events in Scotland to make connections that could lead to job referrals.
✨Tip Number 3
Prepare to discuss your hands-on experience with catering equipment during the interview. Be ready to share specific examples of past repairs or installations you've completed, as this will demonstrate your practical skills.
✨Tip Number 4
Research the company’s values and culture. Understanding what they prioritise in their service delivery can help you tailor your responses in the interview, showing that you’re a good fit for their team.
We think you need these skills to ace Catering Engineer
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of a Catering Engineer. Tailor your application to highlight relevant experience and skills that match the role.
Craft a Strong CV: Ensure your CV is up-to-date and clearly outlines your experience in commercial catering equipment, including any technical skills or certifications. Use bullet points for clarity and focus on achievements.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the position and the company. Mention specific reasons why you want to work with them and how your background makes you a great fit for the team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in engineering roles.
How to prepare for a job interview at StartMonday
✨Know Your Equipment
Familiarise yourself with the types of commercial catering equipment the company services. Be prepared to discuss your experience with specific brands and models, as well as any troubleshooting techniques you've used in the past.
✨Highlight Relevant Experience
Make sure to emphasise your previous roles related to catering engineering. Share specific examples of how you've successfully resolved issues or improved efficiency in past positions, as this will demonstrate your capability.
✨Showcase Your Problem-Solving Skills
Prepare to discuss scenarios where you've had to think on your feet. Employers value engineers who can quickly diagnose problems and implement effective solutions, so have a few examples ready to share.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the company and the role. Inquire about their approach to training and development, or how they handle new technology in the catering industry.
