Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to create unique culinary experiences.
- Company: Join Vacherin, a company dedicated to fun and social responsibility in hospitality.
- Benefits: Enjoy competitive pay, overtime opportunities, and a Monday to Friday schedule.
- Why this job: Be part of a prestigious site and make a positive impact through your culinary skills.
- Qualifications: Experience as a head chef or in a similar role is essential.
- Other info: Work hours are 07:00 to 16:30, allowing for a great work-life balance.
The predicted salary is between 46000 - 48000 £ per year.
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Hospitality Head Chef to work at a prestigious financial services site.
Location : E14 5EY
Rate Of Pay : £46,000 – £48,000 per annum , overtime available
Working Pattern : Monday – Friday , 07:00 – 16:30 , 40 hours …
ADZN1_UKCT
Hospitality Head Chef employer: CH&CO
Contact Detail:
CH&CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hospitality Head Chef
✨Tip Number 1
Familiarise yourself with Vacherin's values and mission. Understanding their commitment to social and environmental responsibility will help you align your culinary philosophy with theirs during any discussions.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a unique dish that reflects your style and aligns with Vacherin's ethos. This could be a great conversation starter during interviews.
✨Tip Number 3
Network with professionals in the hospitality industry, especially those who have experience with Vacherin or similar companies. They can provide insights and possibly refer you for the position.
✨Tip Number 4
Prepare to discuss how you manage a kitchen team effectively. Highlight your leadership skills and ability to create a positive work environment, as this is crucial for a Head Chef role.
We think you need these skills to ace Hospitality Head Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Vacherin's commitment to delivering unique experiences and their focus on social and environmental responsibility. Tailor your application to reflect how your values align with theirs.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience as a head chef or in similar roles. Include specific examples of how you've created innovative dishes or managed kitchen operations effectively.
Showcase Your Passion: Use your application to convey your passion for the culinary arts and hospitality. Share any personal anecdotes or achievements that demonstrate your enthusiasm and dedication to the industry.
Tailor Your Application: Make sure to customise your CV and cover letter for the Hospitality Head Chef position. Address the specific requirements mentioned in the job description and explain how you can contribute to Vacherin's mission.
How to prepare for a job interview at CH&CO
✨Showcase Your Culinary Creativity
As a Hospitality Head Chef, it's essential to demonstrate your ability to create unique and delicious dishes. Prepare to discuss your signature recipes and how you can bring innovative ideas to the menu at Vacherin.
✨Emphasise Your Leadership Skills
This role requires strong leadership in the kitchen. Be ready to share examples of how you've successfully managed a team, resolved conflicts, and maintained high standards in a fast-paced environment.
✨Align with Their Values
Vacherin values social and environmental conscience. Research their initiatives and be prepared to discuss how you can contribute to these values through sustainable cooking practices and community engagement.
✨Prepare for Practical Assessments
Expect to showcase your cooking skills during the interview process. Brush up on your techniques and be ready to prepare a dish that reflects your style and expertise, while also considering the preferences of a financial services clientele.
