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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Heartwood Inns is known for its vibrant atmosphere and commitment to quality food.
- Benefits: Earn between £14 to £14.50 per hour, plus tips, with flexible shifts.
- Why this job: Be part of a passionate team in a fun environment that values creativity and skill.
- Qualifications: Experience in a kitchen is preferred, but passion and enthusiasm are key!
- Other info: Positions available at multiple locations across Surrey.
Chef de Partie for Surrey and Surrounding Areas
From £14 up to £14.50 per hour *
* Rate including Tronc
We’re looking for passionate people to join our fantastic kitchen team as aChef de Partie in ourHeartwood Inns
The White Horse, Dorking, RH4 1BE
The Black Horse, Reigate, RH2 9JZ
The Plough and Harrow, Long Ditton,KT6 5JD
The Queens Head, Weybridge,KT13 8XS
The March Hare, Guildford,GU1 3SY
Heartwood Coll…
Chef de Partie employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarize yourself with the specific dishes and cuisine styles offered at Heartwood Inns. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Heartwood Inns. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles or specific techniques you've mastered. Highlighting your passion for cooking and teamwork will resonate well.
✨Tip Number 4
Visit the locations mentioned in the job description if possible. This shows initiative and allows you to get a feel for the environment, which can be a great conversation starter during your interview.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Chef de Partie position. Understand the responsibilities and skills required, and think about how your experience aligns with them.
Tailor Your CV: Customize your CV to highlight relevant kitchen experience, culinary skills, and any specific achievements that relate to the Chef de Partie role. Use keywords from the job description to make your application stand out.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for cooking and working in a team. Mention why you want to work at Heartwood Inns and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and what inspires you in the kitchen.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be part of a team. Discuss your experience working collaboratively in a kitchen environment and how you handle communication and support among team members.
✨Demonstrate Your Knowledge of Ingredients
Be prepared to talk about your understanding of different ingredients and cooking techniques. This shows that you have a solid foundation in culinary skills and can contribute creatively to the menu.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's vision. This demonstrates your genuine interest in the role and helps you assess if it's the right fit for you.
