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- Tasks: Support the Head Chef with kitchen admin and compliance tasks.
- Company: Join a busy kitchen serving over 1000 meals daily in Northamptonshire.
- Benefits: Enjoy a dynamic work environment with opportunities to jump back into cooking.
- Why this job: Perfect for chefs wanting to step back while staying connected to food and hospitality.
- Qualifications: Ideal for experienced chefs with strong admin skills and attention to detail.
- Other info: Own transport preferred due to limited public transport access.
Kitchen Administrator, NN13 Northamptonshire, up to £38k Are you a Chef who is looking to move out of the kitchen but still have a passion for food and hospitality? Our client is looking to recruit a Kitchen Administrator to support the Head Chef and busy kitchen. This site caters for 1000+ daily over a breakfast, lunch and dinner service. What you'll be doing: * supporting the kitchen and ensure all admin is in order including menu/recipe specs * managing compliance and due diligence * ensuring all record keeping is correctly completed and up to date * any additional kitchen related admin required * able to jump in and help in the kitchen or pass when needed Working hours are 5/7, approx. 45 hours per week. Due to location, it is preferable to have own mode of transport as there is extremely limited public transport to the site. What we're looking for: * ideally a Head Chef or Sous Chef who enjoys the paperwork/admin side * a chef background * understanding of kitchen compliance, due diligence and record keeping * methodical approach with attention to detail * strong organizational skills and computer literacy * good communication skills with the ability to liaise with colleagues and customers * flexibility and a good attitude Interested? Then apply immediately *All candidates must be eligible to live and work in the UK at the time of application INDLP
Kitchen Administrator employer: Hamilton Mayday
Contact Detail:
Hamilton Mayday Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Administrator
✨Tip Number 1
Make sure to highlight your experience in kitchen management and administration during any informal conversations or networking events. This will help you stand out as a candidate who understands both the culinary and administrative sides of the role.
✨Tip Number 2
Familiarize yourself with kitchen compliance and due diligence regulations. Being knowledgeable about these topics will not only boost your confidence but also demonstrate your commitment to maintaining high standards in the kitchen.
✨Tip Number 3
Showcase your organizational skills by creating a sample menu or recipe specification document. This can serve as a practical example of your ability to manage kitchen documentation effectively.
✨Tip Number 4
Since the location has limited public transport, consider discussing your transportation plans during interviews. This shows that you are proactive and serious about the position, which can leave a positive impression on the hiring team.
We think you need these skills to ace Kitchen Administrator
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary background and any relevant administrative experience. Emphasize skills like compliance management, record keeping, and organizational abilities that align with the job description.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Explain why you are transitioning from a kitchen role to an administrative position and how your chef experience will benefit the team.
Showcase Relevant Skills: Highlight your understanding of kitchen compliance and due diligence in your application. Provide examples of how you've managed paperwork or administrative tasks in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any errors. A well-presented application reflects your attention to detail, which is crucial for this role.
How to prepare for a job interview at Hamilton Mayday
✨Show Your Passion for Food and Hospitality
Make sure to express your enthusiasm for the culinary world and how your experience as a Chef has shaped your understanding of kitchen operations. Highlight specific instances where your passion has positively impacted your work.
✨Demonstrate Your Organizational Skills
Prepare examples that showcase your ability to manage paperwork and compliance in a busy kitchen environment. Discuss any systems or methods you have implemented to keep records organized and up to date.
✨Communicate Effectively
Since the role involves liaising with both colleagues and customers, practice clear and concise communication. Be ready to discuss how you handle feedback and maintain positive relationships in a team setting.
✨Be Ready to Jump In
Emphasize your willingness to assist in the kitchen when needed. Share experiences where you stepped out of your administrative role to support your team during busy times, showcasing your flexibility and teamwork.
