At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and manage a passionate team.
- Company: Join a family-run gastro pub with a rich tradition in Canterbury.
- Benefits: Enjoy flexible hours and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make an impact in a vibrant setting.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence required.
- Other info: Candidates must drive due to limited public transport options.
The predicted salary is between 36000 - 60000 £ per year.
Head Chef
Traditional Gastro Pub
Canterbury (CT3)
We are currently seeking a passionate and capable
Head Chef
to lead the kitchen at a well-established, privately owned, family-run traditional gastro pub located in the Canterbury (CT3) area.
About the Role:
Position:
Head Chef
Location:
Canterbury, CT3 (candidates must drive due to limited public transport)
Hours:
35-45 hours per week – Flexible rota…
ADZN1_UKCT
Head Chef Gastro Pub employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their offerings will help you demonstrate how your experience aligns with their vision during any discussions.
✨Tip Number 2
Network with local chefs and industry professionals in the Canterbury area. Building connections can provide valuable insights into the pub's reputation and may even lead to a recommendation.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage kitchen teams. As a Head Chef, showcasing your ability to inspire and lead staff is crucial for this role.
✨Tip Number 4
Be ready to share your ideas for seasonal menus or specials that could enhance the pub's offerings. This shows initiative and a genuine interest in contributing to their success.
We think you need these skills to ace Head Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef position. Tailor your application to highlight your relevant experience in leading a kitchen, especially in a gastro pub setting.
Showcase Your Passion: In your cover letter, express your passion for cooking and managing a kitchen. Share any personal anecdotes or experiences that demonstrate your love for traditional cuisine and how it aligns with the ethos of a family-run pub.
Highlight Leadership Skills: Emphasise your leadership abilities in your CV. Provide examples of how you have successfully managed a team, trained staff, and maintained high standards in food preparation and service.
Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking is crucial. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to the role.
✨Discuss Leadership Experience
Highlight your experience in leading a kitchen team. Share examples of how you've managed staff, resolved conflicts, and maintained a positive work environment. This will show that you're not just a great cook but also an effective leader.
✨Know the Gastro Pub Concept
Familiarise yourself with the traditional gastro pub concept and be ready to discuss how you would enhance the menu while maintaining its essence. This shows that you understand the business and can contribute to its success.
✨Prepare for Practical Questions
Expect questions about food safety, menu planning, and cost control. Prepare specific examples from your past experiences that demonstrate your knowledge and skills in these areas, as they are vital for a Head Chef role.