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- Tasks: Join our kitchen team as a Chef de Partie, working with fresh produce daily.
- Company: Be part of a charming sixteenth-century inn, known as the Jewel of the Cotswolds.
- Benefits: Enjoy a dog-friendly environment and the beauty of the countryside.
- Why this job: Experience a warm culture with roaring fires and good food in a stunning location.
- Qualifications: Proven experience as a CDP is essential; passion for fresh ingredients is a must.
- Other info: Live-in accommodation available for the right candidate.
The predicted salary is between 24000 - 36000 £ per year.
My client, a Hotel labelled as the Jewel of the Cotswolds, require a CDP to join their kitchen team.
Their cosy sixteenth-century inn brings together roaring fires, good food and friendly staff, and is home to 19 bedrooms, dog-friendly rooms, and three cottages. We are the perfect countryside getaway.
The ideal Chef de Partie Candidate will have:
Proven experience as a CDP working with fresh produce.
E…
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CDP with Live-in employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP with Live-in
✨Tip Number 1
Familiarise yourself with the menu and culinary style of the hotel. Understanding their focus on fresh produce and local ingredients will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the kitchen culture and what the management values in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience where you've successfully worked with fresh produce. Highlighting your skills in this area will show that you're a perfect fit for their kitchen team.
✨Tip Number 4
Show your enthusiasm for the location and the unique atmosphere of the inn. Expressing your love for the countryside and the hospitality industry can resonate well with the hiring team and set you apart from other candidates.
We think you need these skills to ace CDP with Live-in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the CDP position. Highlight your experience with fresh produce and any relevant culinary skills that align with the hotel's focus on good food.
Tailor Your CV: Make sure your CV reflects your experience as a Chef de Partie. Include specific examples of your work with fresh ingredients, any previous roles in similar settings, and your ability to work in a team environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining a historic inn. Mention why you are drawn to this particular hotel and how your skills can contribute to their kitchen team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Baxendale Mason Ltd
✨Showcase Your Passion for Fresh Produce
Make sure to highlight your experience with fresh ingredients during the interview. Discuss specific dishes you've created and how you source your produce, as this aligns perfectly with the hotel's focus on quality food.
✨Emphasise Teamwork and Collaboration
As a CDP, you'll be part of a kitchen team. Share examples of how you've successfully worked with others in high-pressure environments. This will demonstrate your ability to fit into their friendly and collaborative atmosphere.
✨Familiarise Yourself with the Venue
Before the interview, take some time to learn about the hotel and its offerings. Mentioning specific aspects of the inn, like its history or unique features, can show your genuine interest in the position and the establishment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to discuss your approach to menu planning and how you maintain high standards, especially in a cosy, intimate setting like theirs.
