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For Companies At a Glance
- Tasks: Join our team as a Sous Chef, focusing on fresh, seasonal dishes.
- Company: A beautiful gastro pub in Norfolk with a warm and welcoming atmosphere.
- Benefits: Live-in options available, supportive kitchen culture, and opportunities for creativity.
- Why this job: Be part of a team that values quality food and local ingredients.
- Qualifications: Experience as a Sous or Junior Sous Chef is preferred.
- Other info: Great opportunity to grow in a vibrant culinary environment.
The predicted salary is between 24000 - 36000 £ per year.
Junior Sous Chef/Sous Gorgeous Norfolk Gastro Pub
Live-In Available
Im on the lookout for a talented Sous or Junior Sous Chef
to join the team at a beautiful gastro pub here in Norfolk.
Its a warm, welcoming spot with a real focus on fresh, seasonal food and local ingredients. They\’ve got a lovely kitchen culture and are all about quality, creativity, and working as a team.
Whats on offer:
A supportiv…
ADZN1_UKCT
Sous Chef Gastro Pub employer: Baxendale Mason Ltd
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and culinary style. Understanding their focus on fresh, seasonal food will help you demonstrate your passion for their cuisine during any informal chats or interviews.
✨Tip Number 2
Network with current or former employees of the gastro pub. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach when you meet them.
✨Tip Number 3
Showcase your creativity in the kitchen by preparing a signature dish that reflects the ethos of the pub. Bringing this to an interview or trial shift can set you apart and demonstrate your fit for their team.
✨Tip Number 4
Be prepared to discuss your teamwork skills and how you've contributed to a positive kitchen environment in the past. The pub values collaboration, so highlighting your ability to work well with others will be key.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Passion for Food: In your cover letter, express your enthusiasm for fresh, seasonal food and local ingredients. Share any experiences that demonstrate your commitment to quality and creativity in cooking.
Highlight Teamwork Skills: Since the gastro pub values a strong kitchen culture, emphasise your ability to work well in a team. Provide examples of how you've collaborated with others in previous roles.
Tailor Your CV: Make sure your CV is tailored to the role. Include relevant culinary qualifications, experience in similar establishments, and any special skills that would make you a great fit for their kitchen.
How to prepare for a job interview at Baxendale Mason Ltd
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, seasonal produce during the interview. Share any experiences you have with sourcing local ingredients and how it enhances the dining experience.
✨Demonstrate Team Spirit
Since the gastro pub values teamwork, be prepared to discuss how you collaborate with others in the kitchen. Share examples of how you've contributed to a positive kitchen culture in previous roles.
✨Highlight Your Creativity
This role requires a focus on quality and creativity. Be ready to talk about your favourite dishes you've created or how you've put a unique twist on traditional recipes. This will show your potential employer that you can bring something special to their menu.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, kitchen culture, and their approach to seasonal cooking. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
