Commis Chef - Pastry

Commis Chef - Pastry

Full-Time 20000 - 30000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our Pastry team to create stunning desserts and learn from experienced chefs.
  • Company: Le Manoir aux QuatSaisons is a Michelin-starred hotel known for its exceptional gastronomy and beautiful gardens.
  • Benefits: Enjoy competitive pay, unique experiences, and a supportive work culture focused on growth.
  • Why this job: Be part of a luxury culinary experience and develop your skills in a renowned environment.
  • Qualifications: Previous experience in a Pastry Kitchen is required; eligibility to work in the UK is essential.
  • Other info: This is a temporary contract until January 2026, perfect for students seeking hands-on experience.

The predicted salary is between 20000 - 30000 Β£ per year.

As a Pastry Commis Chef at Le Manoir aux QuatSaisons, you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir\’s standards in food production and service.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

  1. Working alongside the senior chefs to produce all aspects of the pastry department to standard
  2. Following all recipes to standard at all times and working with the senior team in dish development as required
  3. Demonstrating a positive attitude and behaviours within the team

About Us

Experience the best gardens and gastronomy in the English countryside.

Le Manoir aux QuatSaisons offers a distinctive combination of inspired history and innovation in culture and gastronomy. It has received international acclaim since opening, earning two Michelin stars. Le Manoir is a place that brings the outside in; exploring sprawling gardens, orchard, and vineyard, complemented by verdant dΓ©cor and artefacts inside.

With our offerings, the opportunities to craft a unique career are endless. Join us and achieve the truly exceptional.

The Belmond & LVMH Family

Le Manoir aux QuatSaisons is proud to be part of LVMH and the Belmond collection of iconic hotels, trains, and river cruises, creating exceptional experiences worldwide. Joining us means becoming part of a global family of historic hotels and breathtaking destinations, where our employees are at the heart of the experience.

Requirements

What You Bring:

  • Previous experience working within a Pastry Kitchen

Applicants must have eligibility to work in the UK.

This is a Temporary contract until January 2026.

What We Offer:

At Le Manoir aux QuatSaisons, we foster a culture of kindness, active listening, and genuine connections with colleagues and guests. Our benefits include:

  • Competitive salaries with generous service charge
  • Complimentary and preferred rate experiences at our destinations and on-site guest experiences
  • A dedicated hospitality-specific benefits platform and more

We aim to create an environment where employees thrive both personally and professionally. Join us to learn and grow alongside talented industry professionals, creating unforgettable moments for our guests, communities, and each other.

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Commis Chef - Pastry employer: Belmond

Le Manoir aux QuatSaisons is an exceptional employer, offering a unique opportunity to work in a two Michelin-starred environment that values kindness and collaboration. With competitive salaries, generous service charges, and a commitment to employee growth, you will thrive in a culture that encourages creativity and professional development while being part of the prestigious Belmond and LVMH family. Join us in the beautiful English countryside and craft a rewarding career in luxury gastronomy.
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Contact Detail:

Belmond Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Commis Chef - Pastry

✨Tip Number 1

Familiarise yourself with Le Manoir aux QuatSaisons' pastry offerings. Understanding their signature dishes and presentation styles will help you demonstrate your passion for their culinary vision during any interviews.

✨Tip Number 2

Network with current or former employees of Le Manoir. Engaging with them can provide valuable insights into the company culture and expectations, which can be a great advantage when discussing your fit for the role.

✨Tip Number 3

Showcase your creativity by preparing a unique pastry dish that reflects your personal style. Bringing this to an interview can set you apart and demonstrate your commitment to excellence in pastry arts.

✨Tip Number 4

Prepare to discuss your previous pastry experience in detail. Be ready to share specific examples of how you've contributed to a team, followed recipes, and developed new dishes, as these are key aspects of the role.

We think you need these skills to ace Commis Chef - Pastry

Pastry Techniques
Recipe Adherence
Attention to Detail
Team Collaboration
Time Management
Creativity in Dessert Presentation
Knowledge of Baking Ingredients
Food Safety Standards
Adaptability in a Fast-Paced Environment
Positive Attitude
Communication Skills
Problem-Solving Skills
Ability to Follow Instructions
Passion for Culinary Arts

Some tips for your application 🫑

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Pastry Commis Chef position. Tailor your application to highlight relevant experience in pastry kitchens.

Craft a Tailored CV: Create a CV that emphasises your previous experience in pastry, focusing on specific skills and achievements that align with the role at Le Manoir aux QuatSaisons. Use clear headings and bullet points for easy readability.

Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your desire to work at Le Manoir aux QuatSaisons. Mention how your values align with their culture of kindness and connection, and provide examples of your teamwork and positive attitude.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Belmond

✨Showcase Your Passion for Pastry

Make sure to express your enthusiasm for pastry making during the interview. Share specific examples of your favourite pastries to create and any unique techniques you’ve learned. This will demonstrate your genuine interest in the role.

✨Familiarise Yourself with Le Manoir's Standards

Research Le Manoir aux Quat'Saisons and understand their culinary philosophy, especially regarding pastry. Being able to discuss their signature dishes or recent menu changes will show that you are proactive and serious about joining their team.

✨Prepare for Practical Questions

Expect questions about your experience in a pastry kitchen, including how you handle challenges or work under pressure. Be ready to discuss specific recipes you've followed and how you ensure consistency in your work.

✨Demonstrate Team Spirit

Since teamwork is crucial in a kitchen environment, be prepared to talk about your experiences working collaboratively. Highlight instances where you supported your colleagues or contributed to a positive team atmosphere.

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